Challenges to food security under conditions of global change are forcing us to increase
global crop production. Focussing on belowground plant traits, especially root exudation …

Research coupling human nutrition and sustainability concerns is a rapidly develo** field,
which is essential to guide governments' policies. This critical and comprehensive review …

The recent invasion of Africa by fall armyworm, Spodoptera frugiperda, a lepidopteran pest
of maize and other crops, has heightened concerns about food security for millions of …

Our understanding of conservation biology and sustainability have been independently
develo** for a long time. Evidence suggests that biodiversity is critical for ecosystem …

The local barley cultivar Nure was subjected to a controlled sprouting process, obtaining
flour and grains that were fermented to produce type II sourdoughs. The germination …

Commons approaches in the seed sector are multi-faceted: They span from traditional seed
systems, ie seed sharing networks, to recent anti-enclosure movements that resist …

Crop landraces are genetically variable populations of agricultural plant species that
through natural evolution and farmers' selection and continuous cultivation have been …

Raising trees in and around farmlands with field crops (agroforestry) is an age-old farming
practice in Nepal. However, modern agriculture has overshadowed tree-based farming as it …

Studies on mainstreaming climate-smart agriculture (CSA) practices can increase
smallholder farmers' capacity and awareness to improve food security and establish …

In the tropics, combining food security with biodiversity conservation remains a major
challenge. Tropical agroforestry systems are among the most biodiversity‐friendly and …