Production and consumption activities deplete freshwater, generate water pollution and may
further lead to water stress. The accurate measurement of water stress is a precondition for …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Satisfying China's food demand without harming the environment is one of the greatest
sustainability challenges for the coming decades. Here we provide a comprehensive …

How much and what we eat and where it is produced can create huge differences in GHG
emissions. On the basis of detailed household-expenditure data, we evaluate the unequal …

While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …

Bioenergy with carbon capture and storage, among other negative-emission technologies, is
required for China to achieve carbon neutrality—yet it may hinder land-based Sustainable …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

Rapid urbanization and population growth have increased the need for grain transportation
in China, as more grain is being consumed and croplands have been moved away from …

Meeting increasing food demands in an environmentally sustainable manner is a worldwide
challenge. Applying life cycle analysis to different scenarios, we show that a 47–99 …