The aim of the present review was to assess whether rabbit meat production can help to
improve food security in Ukraine and whether it can make a meaningful contribution to the …

Supply chain quality management practices are necessary to improve processes, meet
consumer quality needs, and enhance supply chain quality management performance in …

The vital knowledge of traditional foraging techniques used in indigenous peoples' cuisines
may be preserved through gastronomical field studies before it is lost forever. Certain plants …

Smallholder farmers face several challenges that limit their access to markets and prevent
them from taking advantage of market opportunities. This study sought to provide observed …

Local cuisine is an important reservoir of local ecological knowledge shaped by a variety of
socio-cultural, economic, and ecological factors. The aim was to document and compare the …

Humanity is faced with interacting socio-environmental challenges such as securing food
while the climate changes and biodiversity declines. These global crises are partly caused …

Wild food gathering activities (ie, foraging practices) played an important role in securing
food in the past. Nowadays, these resources and the knowledge around their use are …

Urban ecosystems differ from non-urban ones in the strong and rapid biocultural dynamics
generated by the interactions between people from different cultures, at large spatial and …

Plant foraging is an important human ecological phenomenon being studied by a number of
contemporary ethnobiologists as well as by a few social anthropologists among rural …

Background Mountain environments are fragile socio-ecological systems and the
conservation of their biological and cultural diversities—seen as co-evolving, strongly …