The many faces of kefir fermented dairy products: Quality characteristics, flavour chemistry, nutritional value, health benefits, and safety
MA Farag, SA Jomaa, A Abd El-Wahed, H R. El-Seedi - Nutrients, 2020 - mdpi.com
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo,
sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). As such …
sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). As such …
The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem
S Yang, M Bai, LY Kwok, Z Zhong… - Critical Reviews in Food …, 2025 - Taylor & Francis
Fermentation is one of the most effective methods of food preservation. Since ancient times,
food has been fermented using lactic acid bacteria (LAB). Fermented milk is a very intricate …
food has been fermented using lactic acid bacteria (LAB). Fermented milk is a very intricate …
[HTML][HTML] Metagenomic features of traditional fermented milk products
This study analyzed the microbiomes of 23 Chinese koumiss samples using deep
metagenomic sequencing, as well as metagenome datasets of 20 nunu, 18 kefir, and 12 …
metagenomic sequencing, as well as metagenome datasets of 20 nunu, 18 kefir, and 12 …
Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food
An exopolysaccharide (EPS) producing strain PUFSTM055 isolated from Idli batter (an
Indian traditional cereal-legume based fermented food) was identified as Weissella confusa …
Indian traditional cereal-legume based fermented food) was identified as Weissella confusa …
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
GV de Melo Pereira, DP de Carvalho Neto… - Critical Reviews in …, 2022 - Taylor & Francis
The emergence of next-generation sequencing (NGS) technologies has revolutionized the
way to investigate the microbial diversity in traditional fermentations. In the field of food …
way to investigate the microbial diversity in traditional fermentations. In the field of food …
Effect of 3D printing conditions and post‐printing fermentation on pearl millet fortified idli
V Raja, JA Moses… - Journal of the Science …, 2023 - Wiley Online Library
Abstract BACKGROUND Three‐dimensional (3D) printing is an emerging technology with
numerous applications in the development of novel foods to meet personalized and special …
numerous applications in the development of novel foods to meet personalized and special …
Comparison of traditional and backslop** methods for kefir fermentation based on physicochemical and microbiological characteristics
Backslop** method for large-scale production of kefir drink was established to scale up
the production of kefir beverage containing original kefir microbiota. The microbiological …
the production of kefir beverage containing original kefir microbiota. The microbiological …
[HTML][HTML] Diversity of lactic acid bacteria in dadih produced by either back-slop** or spontaneous fermentation from two different regions of West Sumatra, Indonesia
CU Wirawati, MB Sudarwanto, DW Lukman… - Veterinary …, 2019 - ncbi.nlm.nih.gov
Aim: Dadih samples from two different origins (Kamang and Gadut in West Sumatra)
manufactured with different methods (back-slop** or spontaneous fermentation) were …
manufactured with different methods (back-slop** or spontaneous fermentation) were …
Bacillus licheniformis MCC 2514 genome sequencing and functional annotation for providing genetic evidence for probiotic gut adhesion properties and its …
Bacillus licheniformis is a well-known probiotic that can be found in a variety of foods. The
strain Bacillus licheniformis MCC 2514 was previously characterized by our group for its bio …
strain Bacillus licheniformis MCC 2514 was previously characterized by our group for its bio …
Traditional fermented dairy products in southern Mediterranean countries: from tradition to innovation
Fermented dairy products have been essential elements in the diet of Southern
Mediterranean countries for centuries. This review aims to provide an overview of the …
Mediterranean countries for centuries. This review aims to provide an overview of the …