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Deciphering the core microbes and their interactions in spontaneous baijiu fermentation: A comprehensive review
The spontaneous Baijiu fermentation system harbors a complex microbiome that is highly
dynamic in time and space and varies depending on the Jiuqu starters and environmental …
dynamic in time and space and varies depending on the Jiuqu starters and environmental …
[HTML][HTML] Beer safety: New challenges and future trends within craft and large-scale production
The presence of physical, chemical, or microbiological contaminants in beer represents a
broad and worthy problem with potential implications for human health. The expansion of …
broad and worthy problem with potential implications for human health. The expansion of …
Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation
XN Pang, BZ Han, XN Huang, X Zhang, LF Hou… - Scientific reports, 2018 - nature.com
Light-flavour Baijiu is a type of Chinese liquor with a pure and mild flavour produced by
traditional spontaneous solid-state fermentation. The flavour of this liquor has been found to …
traditional spontaneous solid-state fermentation. The flavour of this liquor has been found to …
Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract
WCB Muala, ZSC Desobgo, NE Jong - Heliyon, 2021 - cell.com
Decoction extraction procedure was implemented to regain phenolic compounds from C.
citratus leaves. The extraction variables, solid/liquid ratio (2–5 g/100 mL), temperature (85 …
citratus leaves. The extraction variables, solid/liquid ratio (2–5 g/100 mL), temperature (85 …
Near-infrared carbon nanodots for effective identification and inactivation of Gram-positive bacteria
An unacceptable increase in antibacterial resistance has arisen due to the abuse of multiple
classes of broad-spectrum antibiotics. Therefore, it is significant to develop new antibacterial …
classes of broad-spectrum antibiotics. Therefore, it is significant to develop new antibacterial …
[HTML][HTML] Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider
The production of experimental beer and cider products has increased, worldwide. The
complex microbiomes found in these beverages affect their organoleptic qualities and …
complex microbiomes found in these beverages affect their organoleptic qualities and …
Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans
Lactic acid bacteria (LAB) are the most common beer-spoilage bacteria regardless of beer
type, and thus pose significant problems for the brewery industry. The aim of this study was …
type, and thus pose significant problems for the brewery industry. The aim of this study was …
Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer
Occasional beer spoilage incidents caused by false-negative isolation of lactic acid bacteria
(LAB) in the viable but non-culturable (VBNC) state, result in significant profit loss and pose …
(LAB) in the viable but non-culturable (VBNC) state, result in significant profit loss and pose …
First study on the formation and resuscitation of viable but nonculturable state and beer spoilage capability of Lactobacillus lindneri
Objectives This study aimed to investigate the spoilage capability of Lactobacillus lindneri
during the induction and resuscitation of viable but nonculturable (VBNC) state. Methods L …
during the induction and resuscitation of viable but nonculturable (VBNC) state. Methods L …
Colorimetric and photographic detection of bacteria in drinking water by using 4-mercaptophenylboronic acid functionalized AuNPs
Water-borne bacterial infection is a growing problem worldwide. Rapid and reliable
contamination detection method for drinking-water is in high demand. Herein, a colorimetric …
contamination detection method for drinking-water is in high demand. Herein, a colorimetric …