Association between non-nutritive sweetener consumption and liver enzyme levels in adults: a systematic review and meta-analysis of randomized clinical trials
Context The use of non-nutritive sweeteners (NNSs) is dramatically increasing in food
commodities, and their effects on biochemical parameters have been the subject of great …
commodities, and their effects on biochemical parameters have been the subject of great …
Sweetening agents and sweeteners in dietary supplements for children-analysis of the Polish market
Sweetening agents (SA) and sweeteners are major additives used in the production of
dietary supplements (DS), they fulfill both technological and organoleptic functions. The aim …
dietary supplements (DS), they fulfill both technological and organoleptic functions. The aim …
Assessment of turanose as a sugar alternative in a frozen dough system: Rheology, tomography, and baking performance
S Jeong, Y Park, S Lee - LWT, 2021 - Elsevier
Turanose was evaluated as an alternative to sugar in a frozen dough system in terms of
rheology, tomography, and baking performance. The use of turanose for sugar did not …
rheology, tomography, and baking performance. The use of turanose for sugar did not …
Review of natural sugar substitutes and comparing their potential impacts on obesity issue
J Li, T Chen, Y Zeng, J Yang, Y Men, Y Sun - CABI Reviews, 2022 - cabidigitallibrary.org
The excessive dietary consumption of sugars is currently one of the key factors that have
been associated with the development of the global obesity pandemic. To avoid high sugar …
been associated with the development of the global obesity pandemic. To avoid high sugar …
[HTML][HTML] How Do Commercial Children's Foods Influence Their Growth and Development? A Map of Commercially Available Children's Foods in Honduras
Background: The premature consumption of processed foods with high sugar and sodium
content over the course of life has been associated with an increased risk of suffering from …
content over the course of life has been associated with an increased risk of suffering from …
Características nutricionales de bebidas, jugos y néctares expendidos en los supermercados de San Juan de Lurigancho-Lima 2023
BP Sayago Pilar - 2023 - repositorio.uwiener.edu.pe
En la actualidad, en nuestro país la importancia de la alimentación en las diferentes etapas
de vida está tomando mayor importancia, por ello debemos conocer e identificar el …
de vida está tomando mayor importancia, por ello debemos conocer e identificar el …
[PDF][PDF] How Do Commercial Children's Foods Influence Their Growth and Development? A Map of Commercially Available Children's Foods in Honduras
A Santana H - 2019 - bdigital.zamorano.edu
The premature consumption of processed foods with high sugar and sodium content over
the course of life has been associated with an increased risk of suffering from chronic …
the course of life has been associated with an increased risk of suffering from chronic …
Reemplazo de los azúcares por edulcorantes no calóricos en alimentos procesados y comercializados en Ecuador
GG Vásquez Villalba - 2018 - dspace.udla.edu.ec
La OMS ha impulsado políticas públicas para la reducción del consumo de azúcar, por lo
que, en países como México, se ha reducido el consumo de azúcar desde el 2003 del 93, 3 …
que, en países como México, se ha reducido el consumo de azúcar desde el 2003 del 93, 3 …