Highlights A sco** review of 385 articles containing relevant literature, research studies,
and connections among postharvest losses, produce quality, supply chain management …

Using a multi-disciplinary approach, this study quantifies horticultural postharvest losses of
two medium-sized (annual pack volume 4500 t) commercial, domestic, tomato supply …

Food loss and waste pose significant challenges to global food security, economic
development, and environmental sustainability. Pacific Island Countries (PICs), with limited …

Purpose The paper aims to analyse the postharvest Supply Chain (SC) of tomatoes to
maximise profit by restructuring the modes of operation. Design/methodology/approach …

Honiara's fresh horticultural markets are a critical component of the food distribution system
in Guadalcanal, Solomon Islands. Most of the population that reside in Honiara are now …

Investigating the potential impacts of composting and recycling wastes on income
distribution is crucial to promote a fairer and more sustainable fresh tomato supply chain …

Reducing horticultural postharvest loss is a priority in Samoa, due to declining agricultural
productivity and wider dietary-based health concerns within the human population. Efforts to …

The Fiji Islands, like many small Pacific island nations, are thought to incur high rates of
postharvest loss. Little work has been undertaken to quantify the amount of loss within …

Improving non-communicable disease remediation outcomes in Tonga: the importance of
domestic fruit production systems: an analys Page 1 Please do not remove this page …

Tomatoes and red chilli are horticultural products commonly used by customers in
Indonesia, and Sukabumi is one of the highest tomato and red chilli producing areas in West …