This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group,
possessing two phenol rings linked to each other by an ethylene bridge. This natural …

Polyphenols, the phenolic hydroxyl group‐containing organic molecules, are widely found in
natural plants and have shown beneficial effects on human health. Recently, polyphenol …

Recently, the development of polydopamine (PDA) has demonstrated numerous excellent
performances in free radical scavenging, UV shielding, photothermal conversion, and …

Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …

Polyphenols are a class of ubiquitous compounds distributed in nature, with fascinating
inherent biocompatible, bioadhesive, antioxidant, and antibacterial properties. The unique …

Thanks to rapid development of nanotechnology, studies have discovered an emerging
polymer nanomaterial—polydopamine (PDA) inspired by natural mussels. PDA possesses …

As many studies are exploring the association between ingestion of bioactive compounds
and decreased risk of non-communicable diseases, the scientific community continues to …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Plant extracts contain large amounts of bioactive compounds, mainly polyphenols.
Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of …