Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

Brassica napus L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is
widely used as a source of oil and protein for food and industrial applications, but also as a …

Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …

Nowadays, consumers are demanding nutrient‐rich products for health optimal benefits. In
this regard, Brassicaceae family plants, previously named cruciferous, group a large number …

Background The adverse environmental impacts of conventional oil processing
technologies have forced the development of new green technologies. The aqueous …

Oil has extensively been extracted from oil-bearing crops and traded globally as a major
food commodity. There is always a huge demand from the fats and oils industries to increase …

Brassica is a genus of oilseed plants mainly used to produce edible oils, modified lipids,
industrial oils, and biofuels. Oil and fatty acid content are the main chemical indicators for …

Extraction is a mandatory process for most of the industries, especially in the food
processing industry to obtain the targeted compounds from various sources such as plant or …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

Solvent extraction is used at the industrial scale for extraction of oil, flavouring and functional
compounds from the source materials. Easy availability at lower price makes petroleum …