Nutritional risk screening and assessment

E Reber, F Gomes, MF Vasiloglou, P Schuetz… - Journal of clinical …, 2019‏ - mdpi.com
Malnutrition is an independent risk factor that negatively influences patients' clinical
outcomes, quality of life, body function, and autonomy. Early identification of patients at risk …

[HTML][HTML] Machine learning and smart devices for diabetes management: Systematic review

MA Makroum, M Adda, A Bouzouane, H Ibrahim - Sensors, 2022‏ - mdpi.com
(1) Background: The use of smart devices to better manage diabetes has increased
significantly in recent years. These technologies have been introduced in order to make life …

[HTML][HTML] Artificial intelligence for diabetes management and decision support: literature review

I Contreras, J Vehi - Journal of medical Internet research, 2018‏ - jmir.org
Background Artificial intelligence methods in combination with the latest technologies,
including medical devices, mobile computing, and sensor technologies, have the potential to …

Artificial intelligence for diabetes care: current and future prospects

B Sheng, K Pushpanathan, Z Guan, QH Lim… - The Lancet Diabetes & …, 2024‏ - thelancet.com
Artificial intelligence (AI) use in diabetes care is increasingly being explored to personalise
care for people with diabetes and adapt treatments for complex presentations. However, the …

Predicting blood glucose with an lstm and bi-lstm based deep neural network

Q Sun, MV Jankovic, L Bally… - 2018 14th symposium …, 2018‏ - ieeexplore.ieee.org
A deep learning network was used to predict future blood glucose levels, as this can permit
diabetes patients to take action before imminent hyperglycaemia and hypoglycaemia. A …

Image-based food classification and volume estimation for dietary assessment: A review

FPW Lo, Y Sun, J Qiu, B Lo - IEEE journal of biomedical and …, 2020‏ - ieeexplore.ieee.org
A daily dietary assessment method named 24-hour dietary recall has commonly been used
in nutritional epidemiology studies to capture detailed information of the food eaten by the …

A review on vision-based analysis for automatic dietary assessment

W Wang, W Min, T Li, X Dong, H Li, S Jiang - Trends in Food Science & …, 2022‏ - Elsevier
Background: Maintaining a healthy diet is vital to avoid health-related issues, eg,
undernutrition, obesity and many non-communicable diseases. An indispensable part of the …

Two-view 3D reconstruction for food volume estimation

J Dehais, M Anthimopoulos, S Shevchik… - IEEE transactions on …, 2016‏ - ieeexplore.ieee.org
The increasing prevalence of diet-related chronic diseases coupled with the ineffectiveness
of traditional diet management methods have resulted in a need for novel tools to accurately …

[HTML][HTML] goFOODTM: An Artificial Intelligence System for Dietary Assessment

Y Lu, T Stathopoulou, MF Vasiloglou, LF Pinault… - Sensors, 2020‏ - mdpi.com
Accurate estimation of nutritional information may lead to healthier diets and better clinical
outcomes. We propose a dietary assessment system based on artificial intelligence (AI) …

[HTML][HTML] Artificial intelligence in decision support systems for type 1 diabetes

NS Tyler, PG Jacobs - Sensors, 2020‏ - mdpi.com
Type 1 diabetes (T1D) is a chronic health condition resulting from pancreatic beta cell
dysfunction and insulin depletion. While automated insulin delivery systems are now …