The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …

This paper discusses severe risks to food security and nutrition that are linked to ongoing
and projected climate change, particularly climate and weather extremes in global warming …

The biodiversity of marine and coastal habitats is experiencing unprecedented change.
While there are well-known drivers of these changes, such as overexploitation, climate …

The sustainability of coral reef fisheries is jeopardized by complex and interacting socio-
ecological stressors that undermine their contribution to food and nutrition security. Climate …

Ocean warming and acidification are set to reshuffle life on Earth and alter ecological
processes that underpin the biodiversity, health, productivity, and resilience of ecosystems …

Abstract Setting appropriate conservation strategies in a multi-threat world is a challenging
goal, especially because of natural complexity and budget limitations that prevent effective …

Wild‐caught fish are a bioavailable source of nutritious food that, if managed strategically,
could enhance diet quality for billions of people. However, optimising nutrient production …

Millions of people around the world depend on the ecosystem services produced by rocky
and coral reef ecosystems, including nutrition, aesthetic value, and coastal protection. Rocky …

Coral reef fisheries supply nutritious catch to tropical coastal communities, where the quality
of reef seafood is determined by both the rate of biomass production and nutritional value of …