Mycotoxins contaminated in agricultural products are often highly carcinogenic and
genotoxic to humans. With the streamlining of the food industry chain and the improvement …

Abstract Background Paralytic shellfish toxins (PSTs) are biotoxins derived from harmful
algal blooms and cause paralytic shellfish poisoning (PSP). PSTs are widely found in …

Marine biotoxins poison seafood under conditions of eutrophication induced by harmful
algal blooms, threatening life. It is challenging to construct efficient sensing technologies for …

Develo** easy-to-use and miniaturized detectors is essential for in-field monitoring of
environmentally hazardous substances, such as the cyanotoxins. We demonstrated a …

Domoic acid (DA), a highly neurotoxic metabolite produced by phytoplankton, contaminates
seafood products and threats humankind. Herein, we have proposed a molecular imprinting …

Shellfish toxins, as one kind of marine toxin, have attracted worldwide attention due to their
severe threat to food safety and human health. Therefore, it is highly essential and urgent to …

Seafood products are globally consumed, and there is an increasing demand for the quality
and safety of these products among consumers. Some seafoods are easily contaminated by …

Marine toxins can lead to varying degrees of human poisoning, often resulting in fatal
symptoms and causing significant economic losses in seafood-producing regions. To gain a …

The food industry is unceasingly searching for accurate ways to check food safety. The
presence of microbial toxins such as bacterial toxins, fungal toxins, and algal toxins in food …

Saxitoxin (STX) is one of the most important marine toxins which affects the safety of
domestic water. Rapid, sensitive and selective recognition of STX is crucial in environment …