Despite their remarkable biosynthetic potential, Bacillus subtilis have been widely
overlooked. However, their capability to withstand harsh conditions (extreme temperature …

Develo** new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …

The demand for natural colors is increasing day by day due to harmful effects of some
synthetic dyes. Bacterial and fungal pigments provide a readily available alternative source …

Modular polyketide synthases (PKSs) run catalytic reactions over dozens of steps in a highly
orchestrated manner. To accomplish this synthetic feat, they form megadalton multienzyme …

Microbial pigments are gaining more attention in recent times due to their versatile
applications in the pharmaceutical, food, cosmetic, and textile industries. The development …

Natural pigments sourced from ores, insects, plants and animals were the colorants used
since prehistoric period. Synthetic dyes which took the place of natural pigments in the …

Polyketide biosynthesis: a millennium review - Natural Product Reports (RSC Publishing)
DOI:10.1039/A909079G Royal Society of Chemistry View PDF VersionPrevious ArticleNext Article …

Covering: up to mid-2009 The phylum Actinobacteria hosts diverse high G+ C, Gram-
positive bacteria that have evolved a complex chemical language of natural product …

SUMMARY Coronatine, syringomycin, syringopeptin, tabtoxin, and phaseolotoxin are the
most intensively studied phytotoxins of Pseudomonas syringae, and each contributes …

Significant progress has been made in the past four decades toward understanding the
structures and synthesis of bioactive peptides produced by microorganisms through the …