Emulsions stabilized with solid nanoparticles: Pickering emulsions

Y Chevalier, MA Bolzinger - Colloids and Surfaces A: Physicochemical and …, 2013 - Elsevier
Pickering emulsions are attractive formulations because they are simple and bear strong
similarities with the well-known surfactant-based emulsions. Pickering emulsions have been …

Hydrogels in regenerative medicine

BV Slaughter, SS Khurshid, OZ Fisher… - Advanced …, 2009 - Wiley Online Library
Hydrogels, due to their unique biocompatibility, flexible methods of synthesis, range of
constituents, and desirable physical characteristics, have been the material of choice for …

Nanogels and microgels: From model colloids to applications, recent developments, and future trends

M Karg, A Pich, T Hellweg, T Hoare, LA Lyon… - Langmuir, 2019 - ACS Publications
Nanogels and microgels are soft, deformable, and penetrable objects with an internal gel-
like structure that is swollen by the dispersing solvent. Their softness and the potential to …

Pickering emulsions: Versatility of colloidal particles and recent applications

H Jiang, Y Sheng, T Ngai - Current Opinion in Colloid & Interface Science, 2020 - Elsevier
The versatility of colloidal particles endows the particle stabilized or Pickering emulsions
with unique features and can potentially enable the fabrication of a wide variety of derived …

Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications

C Albert, M Belad**e, N Tsapis, E Fattal… - Journal of Controlled …, 2019 - Elsevier
An increased interest in Pickering emulsions has emerged over the last 15 years, mainly
related to their very attractive properties compared to regular emulsions, namely their …

Magnetic fluid hyperthermia: focus on superparamagnetic iron oxide nanoparticles

S Laurent, S Dutz, UO Häfeli, M Mahmoudi - Advances in colloid and …, 2011 - Elsevier
Due to their unique magnetic properties, excellent biocompatibility as well as multi-purpose
biomedical potential (eg, applications in cancer therapy and general drug delivery) …

[BOOK][B] Colloidal particles at liquid interfaces

BP Binks, TS Horozov - 2006 - books.google.com
Small solid particles adsorbed at liquid interfaces arise in many industrial products and
process, such as anti-foam formulations, crude oil emulsions and flotation. They act in many …

Food-grade particles for emulsion stabilization

I Tavernier, W Wijaya, P Van der Meeren… - Trends in Food Science …, 2016 - Elsevier
The use of solid, food-grade particles as emulsion stabilizers is highly promising in the field
of food science and technology. Food-grade particles (eg fat and wax crystals, protein …

Effect of chemicals on the phase and viscosity behavior of water in oil emulsions

M Shafiei, Y Kazemzadeh, DA Martyushev, Z Dai… - Scientific Reports, 2023 - nature.com
Due to population growth, the need for energy, especially fossil fuels, is increased every
year. Since the costs of exploring new reservoirs and drilling new wells are very high, most …

Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

JWJ De Folter, MWM Van Ruijven, KP Velikov - Soft Matter, 2012 - pubs.rsc.org
Few fully natural and biocompatible materials are available for the effective particle-
stabilization of emulsions since strict requirements, such as insolubility in both fluid phases …