Food products are highly perishable in nature which undergoes quick quality deterioration.
In this note, the kind of packaging decides the active preservation of food qualities …

The execution of the edible coatings and films for food preservation; vegetables, fruits, meat,
and dry fruits has been ladened in history. The study of literature portrays enough pieces of …

Mango is a climacteric fruit and is prone to high perishability. The rapid softening and
ripening (due to degradation and disassembly of cell wall polysaccharides) are the major …

The present investigation aimed to elucidate the effects of chitosan (CH) and guar gum (GG)
based composite edible coating on physicochemical quality and storability of Kinnow fruit …

Banana is a perishable fruit that ripens and deteriorates quickly after harvest. In this work,
we investigated the impact of a dip in carboxymethyl cellulose (CMC) at concentrations of …

Plant-based materials and edible films have emerged as promising alternatives to
conventional packaging materials, offering sustainable and environmentally friendly …

Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant
aroma, and high nutritional value. In recent years, with the promotion of the rural …

Low temperature storage of citrus generally extends the storage potential but leads to
chilling injury appearance on the rind of fruits. The said physiological disorder has been …

Firmness is one of the most important factors affecting the quality and commercial value of
fresh-cut kiwifruits. The aim of this study was to investigate the effects of 1 mg/L of gaseous …

Cellulose-based coatings have good coating-forming properties, and their applications have
attracted much attention for tropical fruits. However, reviews of coating mechanical …