Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

The lactic acid bacteria (LAB) are a group of gram-positive bacteria capable of converting
carbohydrate substrates into organic acids and producing a wide range of metabolites …

Microbial citric acid has high economic importance and widely used in beverage, food,
detergents, cosmetics and pharmaceutical industries. The filamentous fungus Aspergillus …

Lactic acid bacteria (LAB) comprise a widespread bacterial group, inhabiting the niches of
fermented vegetables and capable of producing beneficial organic acids. In the present …

Microbial citric acid is an important organic acid widely used in pharmaceutical food,
beverage, detergents, and cosmetics industries. Although citric acid is produced by different …

The implementation of biorefineries for a cost-effective and sustainable production of energy
and chemicals from renewable carbon sources plays a fundamental role in the transition to a …

In this study, 4 Lactobacillus plantarum strains and 5 Lactobacillus fermentum strains
adapting well to the unfavorable fruit system were isolated under different fruit environments …

Carbon neutrality is now receiving global concerns for the sustainable development of
human societies, of which how to reduce greenhouse gases (GHGs) emissions and …

Over the last few decades, increasing concerns regarding fossil fuel depletion and
excessive CO2 emissions have led to extensive fundamental studies and industrial trials …

Malic acid, a four-carbon dicarboxylic acid, is widely used in the food, chemical and medical
industries. As an intermediate of the TCA cycle, malic acid is one of the most promising …