Nitrogen is a component of essential nutrients critical for the productivity of ruminants. If
excreted in excess, N is also an important environmental pollutant contributing to acid …

Substantial increase in the production of agri-food commodities over the past years has
resulted in the generation of enormous volumes of wastes and by-products, thus contributing …

Animals are biological transformers of dietary matter and energy to produce high-quality
foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require …

The present re-evaluation of a dataset of systematically collected laboratory analyses and in
vivo digestibility information for several types of silages gives convincing evidence of the …

The purpose of this experiment was to study the effect of forage species (grass or maize)
and the maturity stage of grass on enteric methane (CH 4) production, nutrient digestibility …

Grape pomace (GP) is the main solid by-product of winemaking and represents a rich
source of potent bioactive compounds which could display a wide range of beneficial effects …

ABSTRACT A portion of the forage cell wall, defined as neutral detergent fiber (NDF), is
indigestible to anaerobic microbial digestion in ruminants. This fraction has been …

A meta-analysis of studies using the flux/compartmental pool method with indigestible
neutral detergent fiber (iNDF) as internal marker was conducted to study the effect of …

This study characterised the response of ruminal fermentation and the rumen microbiome in
lambs fed commercial vegetal sources of hydrolysable tannins (HT) and condensed tannins …

The purpose of this experiment was to study the effect of the physical form of rapeseed fat on
methane (CH4) mitigation properties, feed digestion, and rumen fermentation. Four lactating …