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Functionalization methods of starch and its derivatives: from old limitations to new possibilities
A Zarski, K Kapusniak, S Ptak, M Rudlicka, S Coseri… - Polymers, 2024 - mdpi.com
It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …
primarily the nutritional needs of people around the world. Year by year, the demand not …
The effect of non-thermal physical modification on the structure, properties and chemical activity of starch: A review
N Wang, C Li, D Miao, H Hou, Y Dai, Y Zhang… - International Journal of …, 2023 - Elsevier
Non-thermal physical treatments has obvious advantages in regulating the structure and
properties of starch compared with chemical treatment. Hance, this article summarized and …
properties of starch compared with chemical treatment. Hance, this article summarized and …
Modifications of native lotus (Nelumbo nucifera G.) rhizome starch and its overall characterization: A review
Lotus (Nelumbo nucifera G.) rhizomes are an under-utilized and sustainable starch source
that constitutes up to 20% starch. The review mainly focused on the extraction methods of …
that constitutes up to 20% starch. The review mainly focused on the extraction methods of …
Physiological effects of resistant starch and its applications in food: a review
J Han, J Wu, X Liu, J Shi, J Xu - Food Production, Processing and Nutrition, 2023 - Springer
Starch, as the main source of carbohydrates in the diet, provides energy for various activities
of the body. Different types and structures of starch lead to variations in digestion and …
of the body. Different types and structures of starch lead to variations in digestion and …
Unlocking the potential of high-amylose starch for gut health: Not all function the same
HT Li, W Zhang, H Zhu, C Chao, Q Guo - Fermentation, 2023 - mdpi.com
High-amylose starch has unique functional properties and nutritional values in food
applications. This type of starch is generally resistant to enzymatic digestion in the …
applications. This type of starch is generally resistant to enzymatic digestion in the …
The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches
The multi-scale structural dynamics of amylopectin-only barley starch (APBS), normal barley
starch (NBS), and amylose-only barley starch (AMBS) digested with amylolytic enzymes for …
starch (NBS), and amylose-only barley starch (AMBS) digested with amylolytic enzymes for …
[HTML][HTML] Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical …
N Noor, A Gani, F Jhan, MA Shah, Z ul Ashraf - Ultrasonics Sonochemistry, 2022 - Elsevier
The use of starch based nanoparticles have gained momentum in stabilizing pickering
emulsions for it's numerous advantages. In present study resistant starch (RS) was isolated …
emulsions for it's numerous advantages. In present study resistant starch (RS) was isolated …
Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
XY Jiang, L Li, JN Yan, LC Zhang, C Wang, B Lai… - Food …, 2024 - Elsevier
The purpose of this study was to construct calcium cross-linked gelatinized lotus rhizome
starch (LRS)/sodium alginate (SA) hydrogel beads of adjustable quality and to reduce the …
starch (LRS)/sodium alginate (SA) hydrogel beads of adjustable quality and to reduce the …
Ultrasonic enhanced liquid-liquid interfacial reaction for improving the synthesis of Iron-doped carbon dots (Fe-CDs) for achieving superior photocatalytic performance
Z Zhang, S Song, Y Ding, J Yu, W Wu, J Li… - Journal of Colloid and …, 2024 - Elsevier
The precise and controllable preparation of carbon nanomaterials under mild conditions
poses a great challenge, especially for metal-catalysed multiphase preparation. This work …
poses a great challenge, especially for metal-catalysed multiphase preparation. This work …
[HTML][HTML] Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid …
Multi-scale structural interactions of the arrowhead starch-linoleic/stearic acid complexes
under different durations (20, 40 & 60 min) of dual-frequency power ultrasound (DFPU …
under different durations (20, 40 & 60 min) of dual-frequency power ultrasound (DFPU …