Phenolic acids of plant origin—A review on their antioxidant activity in vitro (o/w emulsion systems) along with their in vivo health biochemical properties
Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …
Flavonoids and phenolic acids from oregano: Occurrence, biological activity and health benefits
Several herb species classified as oregano have been widely used in folk medicine to
alleviate inflammation-related diseases, respiratory and digestive disorders, headaches …
alleviate inflammation-related diseases, respiratory and digestive disorders, headaches …
Temporary immersion systems (TISs): a comprehensive review
The temporary immersion systems (TISs) have been widely used in plant biotechnology.
TISs have different advantages from the point of micropropagation and production of …
TISs have different advantages from the point of micropropagation and production of …
Production of plant secondary metabolites by using biotechnological tools
Plants are a remarkable source of high-value secondary metabolites with applications in
various domains. Plant cell and tissue culture techniques appear as environmentally friendly …
various domains. Plant cell and tissue culture techniques appear as environmentally friendly …
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
Mulberry (Morus sp.) fruits provide high levels of anthocyanins, quercetin glycoside, and
chlorogenic acid. Recently, mulberry's polyphenols and their functionalities are spotlighted …
chlorogenic acid. Recently, mulberry's polyphenols and their functionalities are spotlighted …
Screening of 20 species from Lamiaceae family based on phytochemical analysis, antioxidant activity and HPLC profiling
The Lamiaceae family encompasses numerous species highly valued for their applications
in medicine, food, and cosmetics. In order to screen the Lamiaceae family and discover new …
in medicine, food, and cosmetics. In order to screen the Lamiaceae family and discover new …
A review of the health protective effects of phenolic acids against a range of severe pathologic conditions (including coronavirus-based infections)
S Kiokias, V Oreopoulou - Molecules, 2021 - mdpi.com
Phenolic acids comprise a class of phytochemical compounds that can be extracted from
various plant sources and are well known for their antioxidant and anti-inflammatory …
various plant sources and are well known for their antioxidant and anti-inflammatory …
UV lighting in horticulture: A sustainable tool for improving production quality and food safety
D Loconsole, P Santamaria - Horticulturae, 2021 - mdpi.com
Ultraviolet (UV) is a component of solar radiation that can be divided into three types defined
by waveband: UV-A (315–400 nm), UV-B (280–315 nm), and UV-C (< 280 nm). UV light can …
by waveband: UV-A (315–400 nm), UV-B (280–315 nm), and UV-C (< 280 nm). UV light can …
Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC
A Skendi, M Irakli, P Chatzopoulou - … of applied research on medicinal and …, 2017 - Elsevier
The objective of the current study is the simultaneous determination of 24 phenolics
including carvacrol and thymol, in plants of Lamiaceae family by develo** a simple and …
including carvacrol and thymol, in plants of Lamiaceae family by develo** a simple and …
[Retracted] Assessing the Nutritional‐Value‐Based Therapeutic Potentials and Non‐Destructive Approaches for Mulberry Fruit Assessment: An Overview
Among different fruits, mulberry is the most highlighted natural gift in its superior nutritional
and bioactive composition, indispensable for continuing a healthy life. It also acts as a …
and bioactive composition, indispensable for continuing a healthy life. It also acts as a …