Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Technology adoption has played a key role in the global development and increase in
agricultural productivity. However, the decision to adopt a new technology on farms is …

The two-way interactions of aquaculture and the environment are diverse and complex.
Three major questions are addressed: what happened in the past, what are today's trends …

ÿFish? including finfish and shellfish? are an important item in the human food basket,
contributing 17 percent of the global animal-based protein supply in 2010. They are an …

In aquaculture, phytobiotics can be used as feed supplements with attractive growth-
promoting, immunomodulatory, antioxidant, and several health benefits for a variety of finfish …

Over the past few decades, Asian aquaculture production has intensified rapidly through the
adoption of technological advances, and the use of a wide array of chemical and biological …

A 56-day feeding experiment was designed to evaluate the impacts of five herbal extracts,
namely Ginkgo biloba (GB), Moringa oleifera (MR), Myristica fragrans (NM), Silybum …

The study used the mixed probiotics of Bacillus amyloliquefaciens 54A and B. pumilus 47B
isolated from striped catfish (Pangasianodon hypophthalmus) intestine aiming to stimulate …

Temperature is an important environmental factor that plays significant role in the growth
and metabolism of fish. Hence an experiment was conducted to know the effects of …

The increased rice production in the Mekong Delta during the last two decades has
improved agricultural income and reduced poverty, but it has also had negative impacts on …