Microgreens, a hypothesized term used for the emerging food product that is developed from
various commercial food crops, such as vegetables, grains, and herbs, consist of developed …

Consumer concerns and government regulations focused on the safety of fruits and
vegetables dictate the need to analyze various food contaminants of concern. Major …

Abstract Knowledge of the role in cancer etiology of environmental exposures as pesticides
is a prerequisite for primary prevention. We review 63 epidemiological studies on exposure …

The development of convenient and intelligent visualization of rapid pesticide detection
methods is key to ensuring food quality and safety. This paper presents a smartphone-based …

Background Intake of conventionally grown fruits and vegetables (FVs) is an important route
of exposure to pesticide residues in the general population. However, whether health risk …

In this study 3307 samples of 24 vegetables and fruits from 18 regions of Henan Province,
China, were collected in 2021 with the aim of assessing the levels of pesticide residues and …

With increasing awareness of environmental protection, food safety has become an
increasingly important concern for people. The excessive use of pesticides and fertilizers by …

Background Research on the effect of pesticide exposure on health has been largely
focused on occupational settings. Few reviews have synthesized the associations between …

The overuse of pesticides results in excessive pesticide residues, posing a potential threat to
human health. Herein, this work proposes a SERS substrate for the quantitative analysis of …

Xenoestrogens (XEs) are a group of exogenous substances that may interfere with the
functioning of the endocrine system. They may mimic the function of estrogens, and their …