Fungi and nematodes are among the most abundant organisms in soil habitats. They
provide essential ecosystem services and play crucial roles for maintaining the stability of …

Disease suppressive soils with specific suppression of soil-borne pathogens and parasites
have been long studied and are most often of microbiological origin. As for the plant …

Background Plant health and growth are negatively affected by pathogen invasion; however,
plants can dynamically modulate their rhizosphere microbiome and adapt to such biotic …

Although the effects of fertilization and microbiota on plant growth have been widely studied,
our understanding of the chemical fertilizers to alter soil chemical and microbiological …

Continuous crop** of soybean causes soil degradation and soybean yield decline, but
these effects could be alleviated by crop rotation or the use of long-term continuously …

The continuous crop** (CC) of major agricultural, horticultural, and industrial crops is an
established practice worldwide, though it has significant soil health-related concerns …

With the increase in intensive cultivation and long-term monoculture crop**, problems
caused by continuous crop** (CC) have become increasingly prominent in the forms of …

The practice of intercrop**, which involves growing more than one crop simultaneously
during the same growing season, is becoming more important for increasing soil quality …

The use of microbes in agriculture for enhancing crop production is an emerging alternative
to chemical fertilizers and pesticides; however, their effectiveness is often limited by factors …

An increase in the area under soybean and other legume crops in Europe is one of the
assumptions of the European Soya Declaration. A study was undertaken to evaluate the …