Role of chlorogenic acids in controlling oxidative and inflammatory stress conditions
Chlorogenic acids (CGAs) are esters formed between caffeic and quinic acids, and
represent an abundant group of plant polyphenols present in the human diet. CGAs have …
represent an abundant group of plant polyphenols present in the human diet. CGAs have …
Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity
Covering: 2000 up to late 2017 This review is focussed upon the acyl-quinic acids, the most
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …
The content of polyphenols in coffee beans as roasting, origin and storage effect
K Król, M Gantner, A Tatarak, E Hallmann - European Food Research and …, 2020 - Springer
Coffee, one of the most popular beverages in the world, contains many bioactive
compounds. The aim of this study was a comparative evaluation of the content of bioactive …
compounds. The aim of this study was a comparative evaluation of the content of bioactive …
Coffee: biochemistry and potential impact on health
This review provides details on the phytochemicals in green coffee beans and the changes
that occur during roasting. Key compounds in the coffee beverage, produced from the …
that occur during roasting. Key compounds in the coffee beverage, produced from the …
The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes
V Pimpley, S Patil, K Srinivasan, N Desai… - Preparative …, 2020 - Taylor & Francis
An overview of green coffee, the unroasted bean enriched with antioxidants, is presented in
the following article. Green coffee beans are known to have a higher content of chlorogenic …
the following article. Green coffee beans are known to have a higher content of chlorogenic …
Plant food residues as a source of nutraceuticals and functional foods
This chapter describes the use of different plant and vegetable food residues as
nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained …
nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained …
Consumption of chlorogenic acids through coffee and health implications
A Farah, J de Paula Lima - Beverages, 2019 - mdpi.com
Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to
their high concentrations in coffee associated with the high consumption of the beverage …
their high concentrations in coffee associated with the high consumption of the beverage …
Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and …
Phoenix dacylifera is an ancient palm species rich in (poly) phenols. These phenolic
compounds were tentatively identified by using liquid chromatography coupled with ion …
compounds were tentatively identified by using liquid chromatography coupled with ion …
Analytical methods applied for the characterization and the determination of bioactive compounds in coffee
M Jeszka-Skowron, A Zgoła-Grześkowiak… - … Food Research and …, 2015 - Springer
Coffee, the one of the most popular beverages in the world, contains many bioactive
compounds especially caffeine—the natural stimulant and chlorogenic acids with …
compounds especially caffeine—the natural stimulant and chlorogenic acids with …
Recent advances in extraction and analysis procedures of natural chlorogenic acids
D Wianowska, M Gil - Phytochemistry Reviews, 2019 - Springer
Chlorogenic acids (CQAs), the esters of caffeic and quinic acid, are biologically important
phenolic compounds present in many plant species. Nowadays the knowledge about their …
phenolic compounds present in many plant species. Nowadays the knowledge about their …