Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

The greater awareness of non-renewable natural resources preservation needs has led to
the development of more ecological high-performance polymeric materials with new …

The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Olive pomace, the solid by‐product from virgin olive oil extraction, constitutes a remarkable
source of functional compounds and has been exploited by several authors to formulate …

ABSTRACT Poly (3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) is the most promising
and appropriate microbial biopolymer as a replacement for conventional petroleum-based …

Additive manufacturing or 3D printing has the potential to displace some of the current
manufacturing techniques and is particularly attractive if local renewable waste resources …

Abstract Polyhydroxybutyrate-co-valerate (PHBV) is a very promising bio-sourced and
biodegradable bacterial polyester, the commercial development of which being limited by its …

This study explores the upcycling of olive pomace as a sustainable antioxidant and recycling
agent in asphalt paving materials. The olive pomace was processed to modify an asphalt …

Purpose The objective of the present study was to better understand the potential
environmental benefit of using vine shoots (ViShs), an agricultural residue, as filler in …