Aquaculture is currently playing, and will continue to play, a big part in boosting global fish
production and in meeting the rising demand of fishery products. Capture fisheries …

It has been exciting to follow the rapid development of aquaculture production in Norway,
and internationally, since 1971. As an animal breeder I am particularly impressed with the …

Seafood sector can contribute to the global food supply in an important way, and provide an
important source of animal protein. Based on observed regional trends in seafood …

The foundation of quantitative genetics theory was developed during the last century and
facilitated many successful breeding programs for cultivated plants and t-restrial livestock …

As aquaculture production expands, we must avoid mistakes made during increasing
intensification of agriculture. Understanding environmental impacts and measures to …

This study provides an overview of successful genetic improvement programmes for
important farmed aquaculture species in Asia, with a focus on lessons and experiences …

Productivity among small‐and medium‐scale tilapia farms varies considerably. The
difference between the best performers and lower ones (yield gap), is affected by differences …

We mainly (but not exclusively) draw on research and development work carried out by The
WorldFish Center (WorldFish). We review in detail the current state of development of a …

Individual selection for growth rate has been practised for aquatic species for many years.
However, the use of a small number of breeders without records of parentage frequently …

Generating breeding programmes that effectively improve farmed fish performance across
multiple environments and make fish more uniform within production environments would …