The present study was conducted to evaluate the genetic variability for morphological and
qualitative traits of Coccinia for development of trait specific lines at ICAR-Central …

Mahulette AS, Alfian A, Suyadi, Supriyanto, Situmorang J, Matatula AJ, Kilkoda AK,
Nendissa JI, Wattimena AY. 2022. Type and morphological character of local clove …

Genetic diversity is the prerequisite for the success of crop improvement programmes.
Kee** in view, the current investigation was undertaken to assess the agro-morphological …

Informasi keragaman genetik varietas cabai dapat menentukan keberhasilan dalam
program pemuliaan cabai. Tujuh karakter morfologi kualitatif dan 11 karakter morfologi …

Cowpea is an extensively cultivated multipurpose legume that serves as a significant source
of protein and income for smallholder farmers. Characterization and evaluation of cowpea …

Limited understanding of rice cultivar biodiversity information in Solok Regency makes it
difficult for people to determine which local rice originates from the area. This research aims …

This study aimed to evaluate the biochemical and nutritional profiles of three cauliflower
cultivars—Valentena, Carotena, and Snow White—focusing on chlorophyll, carotenoids …

An experiment was carried out in sweet corn (Zea mays L. saccharata) to estimate the extent
of genetic diversity of 25 inbred lines in randomized block design (RBD) with two …

Thirty-one safflower genotypes along with two checks were grown in Randomized Block
Design with three replications at ICRISAT, India during rabi 2022-23. The genotypes …

Understanding genetic variability and its distribution among breeding materials is a
prerequisite to improveconservation programmes and design breeding strategies. In this …