Climate change is one of the biggest threats to global food security, with observed impacts
already affecting agriculture. This study aims to systematize and analyze the observed …

Even if the maximum global warming thresholds established by the Paris Agreement (1.5
and 2° C relative to pre-industrial levels) are not exceeded, part of the climate system …

This work aimed to evaluate changes in water balance components (precipitation,
evapotranspiration, and water availability) and precipitation extremes projected under global …

The world's agricultural productivity has been on the decline due to salinity, which is a
significant abiotic element. To find a solution to this problem, researchers have been …

Climate change combined with drought stress, as a consequence of this global
phenomenon, is among the most unfavorable factors that could limit the growth and …

Studies around the world show an increase in global average temperatures, with a
consequent increase in extreme events and changes in the distribution of precipitation …

Soil water repellency greatly affects crop growth and soil water movement. The aim of this
study was to estimate dynamics of soil water storage (SWS), actual evapotranspiration (ET …

Soil water repellency (SWR) is an ubiquitous soil property, that has major effects on surface
and subsurface water flow, soil erosion, and therefore also affects plant growth and …

This study evaluates the effects of climate change (CC) on runoff properties over the case
study of the Qaran Talar watershed located in Iran. To consider the two main sources of …

The impact of low water availability on maize yield depends on the severity of the water
deficit and the phenological stage of the crop. The objective of this study was to evaluate the …