Sustainable valorization of tomato by-products to obtain bioactive compounds: Their potential in inflammation and cancer management
Tomato producing and processing industries present undoubted potential for industrial
discarded products valorization whether due to the overproduction of fresh tomatoes or to …
discarded products valorization whether due to the overproduction of fresh tomatoes or to …
Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review
Carotenoids in nature are predominantly C40 hydrocarbons that may contain oxygenated
functional groups. Although they are well‐recognized to exhibit key human health benefits …
functional groups. Although they are well‐recognized to exhibit key human health benefits …
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review
Carotenoids are well known for their nutritional properties and health promoting effects
representing attractive ingredients to develop innovative functional foods, nutraceutical and …
representing attractive ingredients to develop innovative functional foods, nutraceutical and …
The bright side of gelatinous blooms: Nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa)
Jellyfish are recorded with increasing frequency and magnitude in many coastal areas and
several species display biological features comparable to the most popular Asiatic edible …
several species display biological features comparable to the most popular Asiatic edible …
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide
This work reports a novel enzyme-assisted process for lycopene concentration into a freeze-
dried tomato matrix and describes the results of laboratory scale lycopene supercritical CO 2 …
dried tomato matrix and describes the results of laboratory scale lycopene supercritical CO 2 …
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides
The jellyfish Rhizostoma pulmo, Macrì 1778 (Cnidaria, Rhizostomae) undergoes recurrent
outbreaks in the Mediterranean coastal waters, with large biomass populations representing …
outbreaks in the Mediterranean coastal waters, with large biomass populations representing …
Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization
Supercritical carbon dioxide (SC-CO 2) extraction of lycopene from tomato processing
byproducts, namely, tomato peel and seed, was mathematically modeled. Mathematical …
byproducts, namely, tomato peel and seed, was mathematically modeled. Mathematical …
Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and …
Tomato peels and seeds (TP) are the most abundant canning industry waste actually used
to produce biogas. TP is rich in lycopene (lyc) and represent a more sustainable feedstock …
to produce biogas. TP is rich in lycopene (lyc) and represent a more sustainable feedstock …
High-pressure technologies for the recovery of bioactive molecules from agro-industrial waste
Large amounts of food waste are produced each year. These residues require appropriate
management to reduce their environmental impact and, at the same time, economic loss …
management to reduce their environmental impact and, at the same time, economic loss …
Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia
M Kehili, LM Schmidt, W Reynolds, A Zammel… - Biotechnology for …, 2016 - Springer
Background In today's consumer perception of industrial processes and food production,
aspects like food quality, human health, environmental safety, and energy security have …
aspects like food quality, human health, environmental safety, and energy security have …