In the past two decades, convention theory has been applied in various branches of agro-
food studies, providing analytical and theoretical insight for examining alternative food …

„Die Etymologie eines Wortes hilft zu präzisieren, was es auf einer allgemeinen Ebene–per
Konvention–zu verstehen gilt. Konvention (1268 [zuerst erwähnt]) kommt vom lateinischen …

This article explores the global commitment to achieving sustainable solutions for
addressing hunger, emphasizing the urgent need to transform the agricultural sector in the …

Purpose Anthropogenic activities such as unsustainable consumption pattern is one of the
reasons responsible for the ongoing environmental issues. Although, consumers are …

Alessandro Corsi is an Associate Professor of Agricultural Economics at the Department of
Economics and Statistics “S. Cognetti de Martiis” of the University of Torino, Italy. He has …

This paper explores the emergence of the terroirist social movement in Spain and the
controversies arising from it. We assess its role in transforming the Spanish wine scene and …

New alternative forms of distribution and consumption are emerging in the food sector in
response to the deficiencies of current market practices. The increase in alternative food …

En el actual sistema agroalimentario globalizado (SAG), la calidad se ha convertido en el
eje de la competencia y está reconfigurando las relaciones sociales y económicas en los …

Modernization of the economy and agriculture in Italy occurred in a rapid but also unique
manner following World War II. As in other Mediterranean countries, agriculture was long …

Though Japanese tea has been traditionally differentiated by, for example, production
processes, varieties, and environmental and cultural factors of production areas, positive …