Rice (Oryza sativa L.) is a primary energy food for Asian population. One of the most
constraints in rice production is soil salinity because of the rice is very susceptible to salt …

Ciherang rice variety was released in year 2000 and become a superior variety in
Indonesia. In a decade, due to the excellent agronomic characteristics and high productivity …

Abstract Cempo Ireng (Oryza sativa L. var. Cempo Ireng) is one of the black rice variety in
Indonesia that consumed as functional food, not as a staple food because of the black rice …

Nutritional Characterization of Bread contained Natural Pigment from Insect Page 1 Nutritional
Characterization of Bread contained Natural Pigment from Insect Yheni Dwiningsih References …

Production of Secang Bark (Caesalpillia sappan Linn) as Natural Pigment for Food with
Spray Drying Method Page 1 Production of Secang Bark (Caesalpillia sappan Linn) as …

The Effect of Temperature and Storage Period to Antioxidant Activity in Orange and Purple
Sweet Potatoes (Ipomoea batatas) Page 1 The Effect of Temperature and Storage Period to …

Biohydrogen and Economy Page 1 Biohydrogen and Economy Yheni Dwiningsih References
Dwiningsih, Y. Molecular genetic analysis of drought resistance and productivity traits of rice …

Canna discolor potential as Carbohydrate Source for Food Sustainability Page 1 Canna discolor
potential as Carbohydrate Source for Food Sustainability Yheni Dwiningsih References Dwiningsih …

Nutritional Characterization of Flour made from Snail (Achatina fulica) Page 1 Nutritional
Characterization of Flour made from Snail (Achatina fulica) Yheni Dwiningsih References …

Thermostability of Natural Pigment from Secang Bark (Caesalpillia sappan Linn.) Page 1
Thermostability of Natural Pigment from Secang Bark (Caesalpillia sappan Linn.) Yheni …