Eco-friendly extraction: innovations, principles, and comparison with traditional methods
G Shrivastav, T Prava Jyoti, S Chandel… - … & Purification Reviews, 2024 - Taylor & Francis
ABSTRACT A major area of current research in the interdisciplinary fields of applied
chemistry, biology, and technology is the development of sustainable and environmentally …
chemistry, biology, and technology is the development of sustainable and environmentally …
[HTML][HTML] Green technologies in food colorant extraction: A comprehensive review
I Irianto, NR Putra, Y Yustisia, S Abdullah… - South African Journal of …, 2024 - Elsevier
The study explores the potential of green extraction techniques—Microwave-Assisted
Extraction (MAE), Ultrasound-Assisted Extraction (UAE), and Supercritical Fluid Extraction …
Extraction (MAE), Ultrasound-Assisted Extraction (UAE), and Supercritical Fluid Extraction …
[HTML][HTML] Multifunctional application of food grade extracts from fruit processing industry wastes: a sustainable approach to food and health preservation
MV Faulisi, R Palmeri, C Restuccia - Food Bioscience, 2024 - Elsevier
For the current food industry, circular economy is the main goal to the reduction of food loss
and waste. Fruit processing industries require a solution for the management of by-products …
and waste. Fruit processing industries require a solution for the management of by-products …