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[HTML][HTML] Encapsulation of bioactive compounds for food and agricultural applications
This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …
bioactive compounds for food and agricultural applications. Many polymers have been …
[HTML][HTML] Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives
The health of the general population is one of the various factors at stake in the 2020′ s
generation: food security, safety, nutrition, and responsible, sustainable production and …
generation: food security, safety, nutrition, and responsible, sustainable production and …
Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream
Food-grade Pickering emulsion gels with different oil phase fractions stabilized by Bacterial
cellulose nanofibers/Soy protein isolate complex colloidal particles were prepared by one …
cellulose nanofibers/Soy protein isolate complex colloidal particles were prepared by one …
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Functional foods are gaining significant attention from people all over the world. When
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …
added to foods, probiotic bacteria can turn them healthier and confer beneficial health …
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
X Hei, S Li, Z Liu, C Wu, X Ma, B Jiao, H Hu, J Zhu… - Food Chemistry, 2024 - Elsevier
Pickering emulsions stabilized by protein particles are of great interest for use in real food
systems. This study was to investigate the properties of microgel particles prepared from …
systems. This study was to investigate the properties of microgel particles prepared from …
[HTML][HTML] Sensory properties of foods functionalised with milk proteins
The growing interest in a healthy lifestyle has motivated consumers to ask for functional
foods capable of conferring additional benefits to simple nutrition. However, such functional …
foods capable of conferring additional benefits to simple nutrition. However, such functional …
Healthier Oils: A new scope in the development of functional meat and dairy products: A review
In the present day, it has been widely established that a high intake of animal fat that
contains a high content of saturated fatty acids may cause several life-threatening diseases …
contains a high content of saturated fatty acids may cause several life-threatening diseases …
Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and …
Probiotic lactic acid bacteria have been widely studied, but much less was focused on
probiotic yeasts in food systems. In this study, probiotic Saccharomyces cerevisiae var …
probiotic yeasts in food systems. In this study, probiotic Saccharomyces cerevisiae var …
[HTML][HTML] Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Food waste and by-products have attracted attention in recent years due to the reduction of
food resources and the negative impact on the environment of current production and …
food resources and the negative impact on the environment of current production and …
Trends in dairy products: new ingredients and ultrasound-based processing
Demanding consumers increasingly seek products with a more nutritional appeal that
contribute to nutritional health. Considering the requirements of sustainable processes …
contribute to nutritional health. Considering the requirements of sustainable processes …