The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

Meeting global demand of safe and healthy food for the ever-increasing population now and
into the future is currently a crucial challenge. Increasing crop production by preserving …

Widespread deforestation and increasingly intensive use of land to sustain a growing
population has increased soil erosion, lowered soil fertility, and reduced agricultural …

Agroforestry, or the intentional integration of trees on crop or pastureland, is a sustainable
land use system that provides ecosystem services including climate change mitigation and …

Agroforestry has been practiced for decades and is undoubtedly an important source of
income for Indonesian households living near forests. However, there are still many cases of …

The negative effects of soil fertility depletion on food security, especially among smallholder
farmers in Africa, is of economic importance, and may be worsened by climate change and …

With the growing demands from a population expected to reach 9 billion people by 2050, it
is unclear how our current global food system will meet future food needs. Ensuring that all …

This study examines smallholder farmers' preferences for the uptake of contractual climate-
smart agroforestry, which yields economic and ecosystem benefits. A discrete choice …

Sustainable intensification of agriculture is a good approach for reducing the yield gap
without exacerbating the current condition of the environmental components, which is a big …

Agroforestry practices support agricultural resilience against climatic variability, increase soil
productivity, can diversify and increase farmers' incomes, and support native fauna in …