Recent advances in delivering mangosteen-based phytochemicals using promising micro/nanocarriers: Formulation, outcomes, and perspectives
N Karim, MRI Shishir, G Marappan, S Khan… - Trends in Food Science …, 2024 - Elsevier
Abstract Background Nowadays, mangosteen (Garcinia mangostana L.) is getting more
attention from researchers because of the rich source of bioactive phytochemicals in its fruit …
attention from researchers because of the rich source of bioactive phytochemicals in its fruit …
Profiling of phenolics in cashew nut (Anacardium occidentale L.) testa and evaluation of their antioxidant and antimicrobial properties
P Sruthi, C Roopavathi, MM Naidu - Food Bioscience, 2023 - Elsevier
Most of agricultural by-products are rich sources of bioactive compounds. The present study
deals with profiling phenolic compounds from various phenolic fractions of cashew nut …
deals with profiling phenolic compounds from various phenolic fractions of cashew nut …
An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)
The cashew agroindustry generates substantial by-products that are often improperly used.
Cashew nut testa shell (CNTS) has attracted interest due to its elevated fatty acid contents …
Cashew nut testa shell (CNTS) has attracted interest due to its elevated fatty acid contents …
Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
Several medicinal herbal plants are extensively used as sources of bioactive compounds
with beneficial effects on human health. This study assessed the procyanidin and …
with beneficial effects on human health. This study assessed the procyanidin and …
[HTML][HTML] Fungal Biodegradation of Procyanidin in Submerged Fermentation
LJ Valencia-Hernández, JE Wong-Paz… - Fermentation, 2025 - mdpi.com
The coffee industry generates a large amount of waste that is difficult to treat due to its
chemical composition, namely, the presence of caffeine and its derivatives, as well as …
chemical composition, namely, the presence of caffeine and its derivatives, as well as …
Simultaneous optimization of microwave-and ultrasound-assisted extractions of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.)
Cashew nut testa shell (CNTS) is a plentiful by-product of cashew nut processing and is rich
in bioactive compounds useful for the food, chemical, and pharmaceutical industries. The …
in bioactive compounds useful for the food, chemical, and pharmaceutical industries. The …
Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORACFL values of Colombian bilberry (V. meridionale Swartz) during pul** and thermal …
Processing of berries usually degrades anthocyanin and non-anthocyanin phenolics and
diminishes antioxidant activity. In Colombia, jelly produced from the fruit of Vaccinium …
diminishes antioxidant activity. In Colombia, jelly produced from the fruit of Vaccinium …
An eco-friendly high-pressure biorefinery approach for the recovery of valuable compounds from cashew nut testa shell (Anacardium occidentale L.)
The cashew agroindustry generates substantial by-products that are often improperly used.
Cashew nut testa shell (CNTS) has attracted interest due to its elevated fatty acid contents …
Cashew nut testa shell (CNTS) has attracted interest due to its elevated fatty acid contents …
Application research advances of different protein cross-linking methods in cereal foods processing
C Zhen-yun, S Yu-xi, LI Jun-jie, LIU Min-nan… - Food and Machinery, 2023 - ifoodmm.cn
Protein crosslinking plays an important role in cereal food processing. In recent years, many
studies have been carried out on the crosslinking of cereal proteins. However, it is not clear …
studies have been carried out on the crosslinking of cereal proteins. However, it is not clear …