Bromelain is a complex combination of multiple endopeptidases of thiol and other
compounds derived from the pineapple fruit, stem and/or root. Fruit bromelain and stem …

This review highlights the use of bromelain in various applications with up-to-date literature
on the purification of bromelain from pineapple fruit and waste such as peel, core, crown …

Regulation of enzyme activity is fundamentally challenging but practically meaningful for
biology and medicine. However, noninvasive remote control of enzyme activity in living …

Pineapple peel waste (PPW) is obtained in huge quantities out of pineapple canning
industries and it is found to be rich in bioactive compounds with antioxidant activity and an …

Waste management is critical for the food industry for which there is increasing interest in
food waste valorisation processes. Pineapple waste, an abundant agro-industrial residue, is …

An updated review of emerging plant proteases with potential biotechnological application is
presented. Plant proteases show comparable or even greater performance than animal or …

Plants are known to have many secondary metabolites and phytochemical compounds
which are highly explored at biochemical and molecular genetics level and exploited …

Bromelain is a key enzyme found in pineapple (Ananas comosus (L.) Merr.); a proteolytic
substance with multiple beneficial effects for human health such as anti-inflammatory …

Infectious diseases along with various cancer types are among the most significant public
health problems and the leading cause of death worldwide. The situation has become even …

Bromelain is a cysteine protease found in pineapple tissue. Because of its anti‐inflammatory
and anti‐cancer activities, as well as its ability to induce apoptotic cell death, bromelain has …