STRATEGI PENGEMBANGAN KOMODITAS PORANG DI INDONESIA DARI PERSPEKTIF PRODUSEN DAN KONSUMEN

R Aldillah, IGMY Bakti - Forum Penelitian Agro Ekonomi, 2023 - fae.perhepi.org
Porang (Amorphophallus muelleri) has become a popular commodity in recent years in
Indonesia, especially because of its potential as an alternative food ingredient in addition to …

Role of Leadership and Service Performance in Tourism Industries

S Shulangkorn - Journal of Current Research in Business and …, 2024 - jcrbe.org
The existence of very busy peak periods is a problem in itself for service marketing. Service
quality is the best matrix for evaluating consumer satisfaction in comparison between …

Improving Service Excellent and Performance of Human Resources in Health Units

T Kunh - Journal of Current Research in Business and …, 2024 - jcrbe.org
During peak periods, it is possible that the services provided by producers are very minimal,
for example speeding up service times in order to serve as many customers as possible …

Pengembangan Program Pemasaran Berbasis Digital Untuk Meningkatkan Brand Awareness UMKM Rockurdy

JD Putri, D Natalim, M Krisna… - Journal of Social and …, 2024 - scdjournal.org
Kemajuan teknologi banyak mengubah kebiasaan pencarian informasi dan berbelanja
masyarakat, memfasilitasi pertumbuhan toko online dan penggunaan media sosial untuk …

VIDEO EDUKASI SEBAGAI UPAYA EDUKASI PETANI DALAM PENGEMBANGAN BUDIDAYA TANAMAN PORANG

H Aprillia, FS Sulistianingsih, S Sarina… - Seminar Nasional …, 2023 - journal.itk.ac.id
Tanaman Porang merupakan tumbuhan yang dapat menjadi bahan makanan super yang
memiliki nilai jual tinggi di luar negeri namun budidaya tanaman Porang masih belum …