Tocotrienols, members of the vitamin E family, are natural compounds found in a number of
vegetable oils, wheat germ, barley, and certain types of nuts and grains. Like tocopherols …

Initially discovered in 1938 as a “fertility factor,” vitamin E now refers to eight different
isoforms that belong to two categories, four saturated analogues (α, β, γ, and δ) called …

Inflammation is associated with a number of chronic conditions, such as cancer and
cardiovascular disease. Reducing inflammation may help prevent or treat these conditions …

Knee osteoarthritis (KOA) is a chronic multifactorial pathology and a current and essential
challenge for public health, with a negative impact on the geriatric patient's quality of life …

The cancer-preventive activity of vitamin E has been studied. Whereas some
epidemiological studies have suggested a protective effect of vitamin E against cancer …

Osteoarthritis is a debilitating disease of the joint involving cartilage degeneration and
chondrocytes apoptosis. Oxidative stress is one of the many proposed mechanisms …

The vitamin E family consists of eight isomers known as alpha-, beta-, gamma-, and delta-
tocopherols and alpha-, beta-, gamma-, and delta-tocotrienols. Numerous studies focused …

Natural vitamin E includes eight chemically distinct molecules: α‐, β‐, γ‐, and δ‐tocopherols
and α‐, β‐, γ‐, and δ‐tocotrienols. More than 95% of all studies on vitamin E are directed …

Cancer cells are distinguished by several distinct characteristics, such as self-sufficiency in
growth signal, resistance to growth inhibition, limitless replicative potential, evasion of …

Bone remodelling is a tightly-coordinated and lifelong process of replacing old damaged
bone with newly-synthesized healthy bone. In the bone remodelling cycle, bone resorption …