The baker's yeast Saccharomyces cerevisiae has become a powerful model in ecology and
evolutionary biology. A global effort on field survey and population genetics and genomics of …

Grapes are grown worldwide, on about 7.9 million ha, and are used to produce wine, raisins,
juice, jam, concentrate, and seed oils, as well as fresh fruit. Grapes (Vitis sp.) are members …

Breeding in raspberry is time-consuming due to the highly heterozygous nature of this
perennial fruit crop, coupled with relatively long periods of juvenility. The speed and …

World hazelnut production is based primarily on selections from the wild. In this study, we
used 21 pairs of simple sequence repeat (SSR) primers to investigate genetic diversity in …

The origins of the main cultivar groups of Vitis vinifera, their relationships with wild grapevine
populations, and the use of other Vitaceae are relevant issues for the improvement and …

Six SSR loci, previously developed for grapevine, were analyzed to evaluate the genetic
variability and cultivar relatedness in a collection of 25 autochthonous Vitis vinifera varieties …

In the industry of fermented food and beverages, yeast cultures are often selected and
standardized in order to ensure a better control of fermentation and a more stable product …

Grapevine (Vitis Vinifera L.) has been one of the significant perennial crops in widespread
temperate climate regions since its domestication around 6000 years ago. Grapevine and its …