Bioactive natural compounds and antioxidant activity of essential oils from spice plants: New findings and potential applications
L Diniz do Nascimento, AA Barbosa de Moraes… - Biomolecules, 2020 - mdpi.com
Spice plants have a great influence on world history. For centuries, different civilizations
have used them to condiment the foods of kings and nobles and applied them as embalming …
have used them to condiment the foods of kings and nobles and applied them as embalming …
Piperidine derivatives: recent advances in synthesis and pharmacological applications
NA Frolov, AN Vereshchagin - International Journal of Molecular Sciences, 2023 - mdpi.com
Piperidines are among the most important synthetic fragments for designing drugs and play
a significant role in the pharmaceutical industry. Their derivatives are present in more than …
a significant role in the pharmaceutical industry. Their derivatives are present in more than …
Molecular and pharmacological aspects of piperine as a potential molecule for disease prevention and management: evidence from clinical trials
Background Piperine is a type of amide alkaloid that exhibits pleiotropic properties like
antioxidant, anticancer, anti-inflammatory, antihypertensive, hepatoprotective …
antioxidant, anticancer, anti-inflammatory, antihypertensive, hepatoprotective …
Experimental investigations on active solar dryers integrated with thermal storage for drying of black pepper
This study focusses on the experimental analyses of two active horizontal solar dryers viz.,
mixed mode (Case-I) and indirect solar dryer (Case-II) integrated with latent heat storage …
mixed mode (Case-I) and indirect solar dryer (Case-II) integrated with latent heat storage …
Binding mechanism and antioxidant activity of piperine to hemoglobin
X Hu, D Wu, L Tang, J Zhang, Z Zeng, F Geng, H Li - Food Chemistry, 2022 - Elsevier
Piperine (PIP) is the most active main component in pepper. The interaction of small
molecules with biomolecules leads to structural and functional changes. In this study, the …
molecules with biomolecules leads to structural and functional changes. In this study, the …
[HTML][HTML] Optimization of extraction method for Kleeb Bua Daeng formula and comparison between ultrasound-assisted and microwave-assisted extraction
N Ngamkhae, O Monthakantirat, Y Chulikhit… - Journal of Applied …, 2022 - Elsevier
Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) of the Thai
herbal formula Kleeb Bua Daeng (KBD) were optimized separately and compared. A Box …
herbal formula Kleeb Bua Daeng (KBD) were optimized separately and compared. A Box …
Green synthesis of Piper nigrum copper-based nanoparticles: in silico study and ADMET analysis to assess their antioxidant, antibacterial, and cytotoxic effects
M Kiranmayee, N Rajesh, M Vidya Vani… - Frontiers in …, 2023 - frontiersin.org
Nanobiotechnology is a popular branch of science that is gaining interest among scientists
and researchers as it allows for the green manufacturing of nanoparticles by employing …
and researchers as it allows for the green manufacturing of nanoparticles by employing …
Protective effects of medicinal plant-based foods against diabetes: a review on pharmacology, phytochemistry, and molecular mechanisms
Diabetes mellitus (DM) comprises a range of metabolic disorders characterized by high
blood glucose levels caused by defects in insulin release, insulin action, or both. DM is a …
blood glucose levels caused by defects in insulin release, insulin action, or both. DM is a …
Cardiovascular protective effect of black pepper (Piper nigrum L.) and its major bioactive constituent piperine
Abstract Background Cardiovascular diseases (CVDs) are the leading cause of death
worldwide. Black pepper, the fruits of Piper nigrum L., is well known as “the king of spices” …
worldwide. Black pepper, the fruits of Piper nigrum L., is well known as “the king of spices” …
Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.
Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …
been studied as additives in foods. Extracted from natural sources by different techniques …