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Biobased materials for active food packaging: A review
A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
Recent developments in smart food packaging focused on biobased and biodegradable polymers
Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …
technologies seek to meet consumers and industrial's demands. Changes related to food …
[HTML][HTML] A concise guide to active agents for active food packaging
Background The ever-growing world population results in the ineluctable increase of food
demand which translates in the augment of the global market of packaging materials …
demand which translates in the augment of the global market of packaging materials …
Oxygen scavengers for food packaging applications: A review
Background Many food products available are sensitive to oxygen and which upon
prolonged exposure may lead to deterioration in the food quality like change in taste, odour …
prolonged exposure may lead to deterioration in the food quality like change in taste, odour …
Advances in research and development of bioplastic for food packaging
BACKGROUND The article reviews the recent developments in bioplastic food packaging.
Several bioplastic materials (polylactide, polyhydroxyalkanoates, and starch) have been …
Several bioplastic materials (polylactide, polyhydroxyalkanoates, and starch) have been …
[HTML][HTML] Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Background This work evaluates the preparedness of the packaging industry towards more
circular, sustainable solutions for fresh meat and fish. The term bioplastic is ill-defined …
circular, sustainable solutions for fresh meat and fish. The term bioplastic is ill-defined …
An overview of microencapsulation in the food industry: Opportunities, challenges, and innovations
While consumer trends are leading to a surge of functional foods, the addition of bioactive
compounds to food matrixes presents a series of challenges such as lack of stability or …
compounds to food matrixes presents a series of challenges such as lack of stability or …
Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications
The use of biopolymers can reduce the environmental impact generated by plastic materials.
Among biopolymers, blends made of poly (lactide)(PLA) and poly (butylene-adipate-co …
Among biopolymers, blends made of poly (lactide)(PLA) and poly (butylene-adipate-co …
Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)
This original research developed active polylactic acid (PLA) film strips for use inside food
packaging to extend the shelf-life of bananas (Musa AAA group). Multibranched PLA …
packaging to extend the shelf-life of bananas (Musa AAA group). Multibranched PLA …
[HTML][HTML] Reprocessing of PLA/graphene nanoplatelets nanocomposites
This work reports a study on the effect of multiple reprocessing on the properties of poly
(lactic acid)(PLA) filled with graphene nanoplatelets (GnP) compared to the melt …
(lactic acid)(PLA) filled with graphene nanoplatelets (GnP) compared to the melt …