Biobased materials for active food packaging: A review

OM Atta, S Manan, A Shahzad, M Ul-Islam, MW Ullah… - Food …, 2022‏ - Elsevier
A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Recent developments in smart food packaging focused on biobased and biodegradable polymers

PR Salgado, L Di Giorgio, YS Musso… - Frontiers in Sustainable …, 2021‏ - frontiersin.org
Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

[HTML][HTML] A concise guide to active agents for active food packaging

C Vilela, M Kurek, Z Hayouka, B Röcker… - Trends in Food Science …, 2018‏ - Elsevier
Background The ever-growing world population results in the ineluctable increase of food
demand which translates in the augment of the global market of packaging materials …

Oxygen scavengers for food packaging applications: A review

A Dey, S Neogi - Trends in Food Science & Technology, 2019‏ - Elsevier
Background Many food products available are sensitive to oxygen and which upon
prolonged exposure may lead to deterioration in the food quality like change in taste, odour …

Advances in research and development of bioplastic for food packaging

P Jariyasakoolroj, P Leelaphiwat… - Journal of the …, 2020‏ - Wiley Online Library
BACKGROUND The article reviews the recent developments in bioplastic food packaging.
Several bioplastic materials (polylactide, polyhydroxyalkanoates, and starch) have been …

[HTML][HTML] Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste

I Uysal-Unalan, E Sogut, CE Realini, H Cakmak… - Trends in Food Science …, 2024‏ - Elsevier
Background This work evaluates the preparedness of the packaging industry towards more
circular, sustainable solutions for fresh meat and fish. The term bioplastic is ill-defined …

An overview of microencapsulation in the food industry: Opportunities, challenges, and innovations

M Arenas-Jal, JM Suñé-Negre… - European Food Research …, 2020‏ - Springer
While consumer trends are leading to a surge of functional foods, the addition of bioactive
compounds to food matrixes presents a series of challenges such as lack of stability or …

Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications

A Pietrosanto, P Scarfato, L Di Maio, MR Nobile… - Polymers, 2020‏ - mdpi.com
The use of biopolymers can reduce the environmental impact generated by plastic materials.
Among biopolymers, blends made of poly (lactide)(PLA) and poly (butylene-adipate-co …

Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)

S Taechutrakul, T Piroonpan, W Pasanphan - Journal of Food Engineering, 2024‏ - Elsevier
This original research developed active polylactic acid (PLA) film strips for use inside food
packaging to extend the shelf-life of bananas (Musa AAA group). Multibranched PLA …

[HTML][HTML] Reprocessing of PLA/graphene nanoplatelets nanocomposites

L Botta, R Scaffaro, F Sutera, MC Mistretta - Polymers, 2017‏ - mdpi.com
This work reports a study on the effect of multiple reprocessing on the properties of poly
(lactic acid)(PLA) filled with graphene nanoplatelets (GnP) compared to the melt …