Background Essential oils are of great interest for their analgesic and anti-inflammatory
properties. We aimed to study the content of the essential oil of the Origanum vulgare of the …

Abstract In Costa Rica, two species of Psidium fruits, P. guajava and P. friedrichsthalianum,
are widely consumed as food and used in folk medicine. Although studies have revealed the …

Background Liposomes have the ability to enclose hydrophilic or lipophilic materials.
Bioactive macromolecules become more stable when they are entrapped within liposomes …

Abstract Psidium friedrichsthalianum (O. Berg) Nied.(Cas) is a guava species from
Myrtaceae family whose fruits are very attractive for their organoleptic properties, its …

Introducción. La resistencia de los microorganismos a los antibióticos es un problema
creciente de salud pública, que puede afectar a los productores pecuarios al contar con …

Psidium plants are commonly consumed in processed forms, leading to a need to evaluate
the impact of processing on bioactive compounds. The purpose of this study is to assess the …

The uncontrolled use of antimicrobials leads to an increase in the resistance of bacteria
which becomes a public health problem. To overcome this problem, our study aims to …

Introduction. The resistance of microorganisms to antibiotics is a public health problem that
can affect livestock producers by having fewer options to treat animals in the event of a …

Abstract Psidium friedrichsthalianum (O. Berg) Nied. is a tropical tree species in the
Myrtaceae family, natively distributed from southern Mexico to eastern Venezuela and …

Background: Psidium guajava (guava) is widely distributed in tropical and subtropical
regions and adapted to various environmental conditions. Guava is an important economic …