Bioactive compounds, health benefits and functional food products of sea buckthorn: A review
K Wang, Z Xu, X Liao - Critical Reviews in Food Science and …, 2022 - Taylor & Francis
Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine
food homology” fruit by China's National Health Commission for both nutritional and …
food homology” fruit by China's National Health Commission for both nutritional and …
Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)
Sea buckthorn (Hippophaë rhamnoides L., SB), as a multi-functional plant, is widely grown
in Asia, Europe and Canada. The berries and leaves of SB contain a diverse array of health …
in Asia, Europe and Canada. The berries and leaves of SB contain a diverse array of health …
Bioactive compounds in sea buckthorn and their efficacy in preventing and treating metabolic syndrome
Y Chen, Y Cai, K Wang, Y Wang - Foods, 2023 - mdpi.com
Sea buckthorn (Hippophae rhamnoides L. or Elaeagnus rhamnoides L.) is a plant that has
long been used as a Chinese herbal medicine. This species is known to contain numerous …
long been used as a Chinese herbal medicine. This species is known to contain numerous …
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies
Sea buckthorn berries fit into the strategy of seeking natural factors in the non-
communicable diseases prevention, but their sensory qualities are a challenge for …
communicable diseases prevention, but their sensory qualities are a challenge for …
[HTML][HTML] Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau
J Wei, S Li, T Su, J Zhao, Y Jiang, YA Zubarev, Y Bi - Food Chemistry: X, 2022 - Elsevier
Phenolic ingredients of Hippophae tibetana (Tib) and H. rhamnoides ssp. sinensis (Rha)
berry from Qinghai-Tibet Plateau were identified by Ultra Performance Liquid …
berry from Qinghai-Tibet Plateau were identified by Ultra Performance Liquid …
Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway …
X Ao, Y Mu, S **e, D Meng, Y Zheng, X Meng, Z Lv - Food Chemistry, 2022 - Elsevier
The effects of ultrahigh-temperature sterilization (UHT) on the volatile components and
chemical composition of sea buckthorn pulp (SBP) were evaluated firstly. UHT had …
chemical composition of sea buckthorn pulp (SBP) were evaluated firstly. UHT had …
Methodologies to advance the understanding of flavor chemistry
MEC Menis-Henrique - Current Opinion in Food Science, 2020 - Elsevier
Flavor is an important attribute of food and beverage quality control; thus it has always been
the focus of much research. It is formed by the combination of taste (attributed to non-volatile …
the focus of much research. It is formed by the combination of taste (attributed to non-volatile …
[HTML][HTML] Improved sample storage, preparation and extraction of blueberry aroma volatile organic compounds for gas chromatography
Aroma profiles of blueberries contain a heterogeneous mixture of volatile organic
compounds (VOCs), and headspace sampling is the most efficient approach to VOC …
compounds (VOCs), and headspace sampling is the most efficient approach to VOC …
An insight into the association between volatile and other active components of sea buckthorn berries in barren soils of western China
D Meng, D Zhao, H Yang, Y Li, Z Yan, Z Wang, Z Lv… - Food and …, 2024 - Elsevier
Eight sea buckthorn samples growing in western China were comprehensively studied. The
contents of terpenoids in Hippophae gyantsensis accounted for 24.83%. The volatile …
contents of terpenoids in Hippophae gyantsensis accounted for 24.83%. The volatile …
Characterizing and Decoding the Key Odor-Active Compounds in Fresh, Pasteurized, and High Pressure Processing Sea Buckthorn (Hippophae rhamnoides L.) Juice
X Jia, J Ren, Z Zhang, N Zhang, Q An, M Li, S Pan… - Talanta, 2024 - Elsevier
The non-thermal and thermal effects on aroma of sea buckthorn juice have rarely been
investigated. In this study, 57 odor compounds were identified in fresh sea buckthorn juice …
investigated. In this study, 57 odor compounds were identified in fresh sea buckthorn juice …