In this review we focus on the technology associated with low-field NMR. We present the
current state-of-the-art in low-field NMR hardware and experiments, considering general …

Nuclear magnetic resonance (NMR) spectroscopy is one of the most common investigative
techniques used by both chemists and biochemists to identify molecular structures as well …

Low-field bench top 1 H nuclear magnetic resonance (LF-NMR) relaxometry instruments
have been increasingly popular as analytical tools for engineering research. Magnetic …

The meat industry needs reliable meat quality information throughout the production process
in order to guarantee high-quality meat products for consumers. Besides laboratory …

Low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging (MRI)
have been accepted widely as a non-destructive analytical technique in food processing …

With global seafood production increasing to feed the rising population, there is a need to
produce fish and fishery products of high quality and freshness. Water holding properties …

The goal of this review is to give an overview of general trends in the application of the NMR
related to fish processing and quality and to provide some viewpoints on the current …

Nuclear magnetic resonance (NMR) is a rapid, accurate and non-invasive technology and
widely used to detect the quality of food, particularly to fruits and vegetables, meat and …

The main objective of this review is to summarize the present state of knowledge of different
ways of processing cod, giving emphasis to salting, drying, and desalting steps. As an …

The knowledge of changes in the properties of foods that occur with processing is needed
for designing better drying methods that preserve desirable characteristics and …