The food environment is a major contributor to unhealthy diets in children and, therefore, to
the increasing rates of obesity. Acclaimed by scholars across the world, Latin American …

The major threat to human societies posed by undernutrition has been recognised for
millennia. Despite substantial economic development and scientific innovation, however …

Abstract The United Nations 2030 Sustainable Development Goals (SDGs) agenda has
been hailed as the most comprehensive and integrated framework for addressing the twin …

Objective: To identify and monitor food industry use of political practices during the adoption
of nutrition warning labels (WL) in Colombia. Design: Document analysis of publicly …

Background: Commercial determinants of health (CDoH) represent a critical frame for
exploring undue corporate and commercial influence over health. Power lenses are integral …

This study critically examines existing frameworks aimed at establishing restorative practices
in community development by conducting a comparative analysis of a meso-level …

Background: Achieving healthy food systems will require regulation across the supply chain;
however, binding international economic agreements may be constraining policy space for …

In October 2019, the Mexican government reformed its General Health Law thus
establishing the warning approach to front-of-pack nutrition labeling (FOPNL), and in March …

Background Regulation of food environments is needed to address the global challenge of
poor nutrition, yet policy inertia has been a problem. A common argument against regulation …

Addressing the global challenge of malnutrition in all its forms will require policy measures
to improve food environments, yet progress has been patchy and often slow, particularly for …