A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste

F Stoica, RN Rațu, ID Veleșcu, N Stănciuc… - Trends in Food Science …, 2023 - Elsevier
Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …

Natural Products Derived Porous Carbons for CO2 Capture

MS Khosrowshahi, H Mashhadimoslem… - Advanced …, 2023 - Wiley Online Library
As it is now established that global warming and climate change are a reality, international
investments are pouring in and rightfully so for climate change mitigation. Carbon capture …

[PDF][PDF] Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications

NA Sagar, S Pareek, N Benkeblia, J ** advanced packaging
NA Sagar, N Kumar, R Choudhary, VK Bajpai… - Food Packaging and …, 2022 - Elsevier
Fruits and vegetables contain excellent amounts of nutritional and bioactive compounds.
The maintenance their shelf-life and prevention from decay, quality deterioration, and …

Onion waste based-biorefinery for sustainable generation of value-added products

NA Sagar, Y Kumar, R Singh, C Nickhil, D Kumar… - Bioresource …, 2022 - Elsevier
Waste derived from the onion processing sector can be harnessed for the production of
organic acids, polyphenols, polysachharides, biofuels and pigments. To sustainably utilize …

Preparation of Biomass-Derived DNA-Chitosan Polyelectrolyte Complex Hydrogels for Economical and Reliable DNA Preservation and Protein Immobilization

Y Du, X Zheng, Y Ma, F Ge, Q Li, H **ang… - ACS Sustainable …, 2024 - ACS Publications
DNA-based biomaterials, including polyelectrolyte complex (PEC) hydrogels composed of
DNA and other molecules, have received considerable attention due to their …

Synthesis of reduced graphene oxide from onion peel waste by single-stage pyrolysis, characterization and evaluation of its antibacterial activity

B Thangaraj, N Wongyao, PR Solomon, V Gupta… - Journal of …, 2024 - Elsevier
Two types of reduced graphene oxides (rGO) were synthesized from onion (Allium cepa L.)
peel waste by single-stage pyrolysis at 500° C; one with ferrocene catalyst and the other …

Quality and shelf life assessment of steam-cooked chicken fingers coated with essential oil nanoemulsions

NA Sagar, RK Agrawal, R Singh, S Talukder… - Food Bioscience, 2022 - Elsevier
Cinnamon nanoemulsion (CNE), clove nanoemulsion (CvNE), and thyme nanoemulsion
(TNE) were prepared using three different essential oils (EOs: cinnamon, clove, and thyme) …

High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper

D Shen, M Zhang, AS Mujumdar, D Deng - Innovative Food Science & …, 2024 - Elsevier
The effects of coated film (CF), high voltage electrostatic field (HVEF), and high voltage
electrostatic field combined with coated film (HVEFCF) treatment on the quality of Sichuan …

Potential of onion (Allium cepa) as traditional therapeutic and functional food: an update

H Singh, A Khar - The Indian Journal of Agricultural Sciences, 2022 - epubs.icar.org.in
The efforts to comprehend the ideal healthy state have invariably intrigued the minds of
people which led to evolution of several treating and healing systems being established …