Biobased materials for active food packaging: A review
A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …
Dairy by-products: A review on the valorization of whey and second cheese whey
AF Pires, NG Marnotes, OD Rubio, AC Garcia… - Foods, 2021 - mdpi.com
The search for new food products that promote consumers health has always been of great
interest. The dairy industry is perhaps the best example regarding the emergence of new …
interest. The dairy industry is perhaps the best example regarding the emergence of new …
RETRACTED: Microbial strategies for bio-transforming food waste into resources
P Sharma, VK Gaur, SH Kim, A Pandey - Bioresource technology, 2020 - Elsevier
With the changing life-style and rapid urbanization of global population, there is increased
generation of food waste from various industrial, agricultural, and household sources …
generation of food waste from various industrial, agricultural, and household sources …
Valorization of food waste to produce value-added products based on its bioactive compounds
The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …
increase in food waste from various industrial, agricultural, and household sources. Nearly …
Recent advances in whey processing and valorisation: Technological and environmental perspectives
Whey has several environmental risks if disposed of as waste in watercourses. However,
there are numerous valorisation techniques to convert it into valuable and highly nutritious …
there are numerous valorisation techniques to convert it into valuable and highly nutritious …
[HTML][HTML] Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review
The dairy industry generates excessive amounts of waste and by-products while it gives a
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …
[HTML][HTML] Recent advances in the production of single cell protein from renewable resources and applications
Abstract Single Cell Protein (SCP) refers to dry cells of microorganisms, and it constitutes a
highly promising and alternative protein source for multiple applications. SCP presents a …
highly promising and alternative protein source for multiple applications. SCP presents a …
[HTML][HTML] Whey utilization: Sustainable uses and environmental approach
Sažetak The dairy industry produces large amounts of whey as a by-or co-product, which
has led to considerable environmental problems due to its high organic matter content. Over …
has led to considerable environmental problems due to its high organic matter content. Over …
Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium …
V Lavelli, MP Beccalli - Trends in Food Science & Technology, 2022 - Elsevier
Rationale Cheese whey has relevant nutritional, health and functional properties that could
address the dietary needs of a growing world population. Nevertheless, around 50% of …
address the dietary needs of a growing world population. Nevertheless, around 50% of …
Valorization of dairy waste and by-products through microbial bioprocesses
Waste is an inherent and unavoidable part of any process which can be attributed to various
factors such as process inefficiencies, usability of resources and discarding of not so useful …
factors such as process inefficiencies, usability of resources and discarding of not so useful …