Relationships of dietary patterns, foods, and micro-and macronutrients with Alzheimer's disease and late-life cognitive disorders: a systematic review
In the last decade, the association between diet and cognitive function or dementia has
been largely investigated. In the present article, we systematically reviewed observational …
been largely investigated. In the present article, we systematically reviewed observational …
Low vitamin D and its association with cognitive impairment and dementia
S Sultan, U Taimuri, SA Basnan… - Journal of aging …, 2020 - Wiley Online Library
Vitamin D is a neurosteroid hormone that regulates neurotransmitters and neurotrophins. It
has anti‐inflammatory, antioxidant, and neuroprotective properties. It increases neurotrophic …
has anti‐inflammatory, antioxidant, and neuroprotective properties. It increases neurotrophic …
Vitamin D status and risk of dementia and Alzheimer's disease: A meta-analysis of dose-response
Objective: We aimed to test the dose-response association of serum 25 (OH) D and risk of
dementia and Alzheimer's disease (AD). Methods: We performed a systematic search of …
dementia and Alzheimer's disease (AD). Methods: We performed a systematic search of …
Vitamin D in dementia prevention
C Annweiler - Annals of the New York Academy of Sciences, 2016 - Wiley Online Library
Beyond effects on bone health, vitamin D exerts effects on a variety of target organs,
including the brain. The discussion herein presents the state of the art in research on the …
including the brain. The discussion herein presents the state of the art in research on the …
Do studies reporting 'U'-shaped serum 25-hydroxyvitamin D–health outcome relationships reflect adverse effects?
WB Grant, SN Karras, HA Bischoff-Ferrari… - Dermato …, 2016 - Taylor & Francis
Several reports describe U-shaped 25-hydroxyvitamin D [25 (OH) D] concentration–health
outcomes, including musculo-skeletal disorders such as falls and fractures, several cancers …
outcomes, including musculo-skeletal disorders such as falls and fractures, several cancers …
Nutrition in the very old
The population of older adults aged 85 years and over (the very old) is growing rapidly in
many societies because of increases in life expectancy and reduced mortality at older ages …
many societies because of increases in life expectancy and reduced mortality at older ages …
Current Evidence on the Association of Micronutrient Malnutrition with Mild Cognitive Impairment, Frailty, and Cognitive Frailty among Older Adults: A Sco** Review
Micronutrient malnutrition is thought to play an important role in the cause of cognitive
impairment and physical frailty. The purpose of this sco** review was to map current …
impairment and physical frailty. The purpose of this sco** review was to map current …
Vitamin D, homocysteine, and folate in subcortical vascular dementia and Alzheimer dementia
Dementia is a worldwide health problem which affects millions of patients; Alzheimer's
disease (AD) and subcortical vascular dementia (sVAD) are the two most frequent forms of …
disease (AD) and subcortical vascular dementia (sVAD) are the two most frequent forms of …
Effect of dietary patterns on muscle strength and physical performance in the very old: findings from the Newcastle 85+ study
Background Healthy diet has been associated with better muscle strength and physical
performance in cross-sectional studies of older adults but the effect of dietary patterns (DP) …
performance in cross-sectional studies of older adults but the effect of dietary patterns (DP) …
Vitamin D status, muscle strength and physical performance decline in very old adults: a prospective study
Mixed reports exist about the role of 25-hydroxyvitamin D (25 (OH) D) in muscle ageing and
there are few prospective studies involving the very old (aged≥ 85) who are at highest risk …
there are few prospective studies involving the very old (aged≥ 85) who are at highest risk …