Abstract α‐Tocopherol (α‐T) is the major form of vitamin E (VE) in animals and has the
highest activity in carrying out the essential antioxidant functions of VE. Because of the …

The use of foodstuff as natural medicines has already been established through studies
demonstrating the pharmacological activities that they exhibit. Knowing the nutritional and …

Sesamin, a major lignin isolated from sesame (Sesamum indicum) seeds and sesame oil, is
known to possess antioxidant and anti-inflammatory properties. Several studies have …

Palm oil is rich in tocotrienols (T3s), a type of vitamin E that has garnered considerable
research interest as it exhibits anti-inflammatory as well as antioxidant characteristics that …

Despite the significant advancements in the diagnosis and treatment of cancer, it still
remains one of the most fatal diseases in the world due to the lack of sensitive diagnosis …

Sesamin is the major active ingredient is Sesamum indicum seeds. Several studies revealed
that sesamin possesses potent anti-cancer properties. The anti-cancer effects of sesamin …

Dysregulation of the Hepatocyte growth factor (HGF)/c-Met signaling axis upregulates
diverse tumor cell functions, including cell proliferation, survival, scattering and motility …

Vitamin E is composed of two groups of compounds: α‐, β‐, γ‐, and δ‐tocopherols (TPs),
and the corresponding unsaturated tocotrienols (TTs). TTs are found in natural sources such …

Highlights•Vitamin E is appealing for ameliorating inflammatory diseases.•Underlying
chronic inflammation can be curbed by tocotrienols.•Biologically related diseases to chronic …

The use of dietary phytochemical rather than conventional therapies to treat numerous
cancers is now a well‐known approach in medical science. Easily available and less toxic …