[HTML][HTML] Effect of medium chain fatty acid in human health and disease

PG Roopashree, SS Shetty, NS Kumari - Journal of functional foods, 2021‏ - Elsevier
Medium chain fatty acids (MCFAs) has unique transport system and is rapidly metabolized in
the body. It mainly occurs in coconut oil, palm kernel oil and milk products. Dietary …

Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases-A critical review

K Ganesan, K Sukalingam, B Xu - Trends in Food Science & Technology, 2018‏ - Elsevier
Background Cardiovascular disease (CVD) is the number one leading disease which
causes morbidity and mortality worldwide. The improper consumption of dietary vegetable …

Coconut oil: what do we really know about it so far?

RS Lima, JM Block - Food Quality and Safety, 2019‏ - academic.oup.com
In recent years, coconut oil has emerged as a potential 'miracle'food. Some media vehicles
and health specialists assure that this fat is capable of promoting health benefits, such as …

Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer's disease

P Chatterjee, M Fernando, B Fernando, CB Dias… - Mechanisms of Ageing …, 2020‏ - Elsevier
Alzheimer's disease (AD) is the most common form of dementia. Currently, there is no
effective medication for the prevention or treatment of AD. This has led to the search for …

A comparative study of virgin coconut oil, coconut oil and palm oil in terms of their active ingredients

S Suryani, S Sariani, F Earnestly, M Marganof… - Processes, 2020‏ - mdpi.com
This research aims to study the unique factors of virgin coconut oil (VCO) compared with
coconut oil (ie, coconut oil processed through heating the coconut milk and palm oil sold on …

Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review

A Narayanankutty, SP Illam… - Trends in Food Science & …, 2018‏ - Elsevier
Background Edible oils, preferably plant origin are rich sources of fatty acids and other
lipophilic antioxidants to the body. Among these, oils derived from the coconut kernel (Cocos …

[PDF][PDF] Coconut oil–a review of potential applications

S Kappally, A Shirwaikar, A Shirwaikar - Hygeia JD Med, 2015‏ - researchgate.net
Coconut oil is an edible oil obtained from the kernel of harvested mature coconuts of the
coconut palm. In recent years this oil has attained superstardom in the health food world …

[PDF][PDF] A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases waist circumference and body mass in coronary artery disease patients

DA Cardoso, ASB Moreira, GMM de Oliveira… - Nutricion …, 2015‏ - redalyc.org
Introduction: saturated fat restriction has been recom-mended for coronary arterial disease,
but the role of coconut oil (Cocos nucifera L.) extra virgin, lauric acid source in the …

Heated vegetable oils and cardiovascular disease risk factors

CY Ng, XF Leong, N Masbah, SK Adam… - Vascular …, 2014‏ - Elsevier
Cardiovascular disease (CVD) is one of the leading major causes of morbidity and mortality
worldwide. It may result from the interactions between multiple genetic and environmental …

[HTML][HTML] Mechanisms of the antihypertensive effects of Nigella sativa oil in L-NAME-induced hypertensive rats

K Jaarin, WD Foong, MH Yeoh, ZYN Kamarul… - Clinics, 2015‏ - SciELO Brasil
OBJECTIVES: This study was conducted to determine whether the blood pressure-lowering
effect of Nigella sativa might be mediated by its effects on nitric oxide, angiotensin …