[HTML][HTML] Influence of breed and feeding on the main quality characteristics of sheep carcass and meat: A review

J Ramírez-Retamal, R Morales - Chilean journal of agricultural …, 2014 - SciELO Chile
This paper reviews two factors (breed and feed) affecting the carcass and meat quality of
sheep. The quality of livestock products has acquired greater importance from the distinct …

A comparative study of sheep breeds: Fattening performance, carcass characteristics, meat chemical composition and quality attributes

GM Suliman, AN Al-Owaimer, AM El-Waziry… - Frontiers in Veterinary …, 2021 - frontiersin.org
Fattening performance, Carcass characteristics, chemical composition, and meat quality
were evaluated in three sheep breeds: Awassi, Harri, and Najdi. Forty-five lambs of similar …

Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs

VAC Santos, SR Silva, EG Mena, JMT Azevedo - Meat Science, 2007 - Elsevier
Fifty seven suckling lambs (28 males and 29 females) of the Churra da Terra Quente breed
were used to evaluate the effects of live weight and sex on carcass composition and meat …

Meat quality characteristics of lambs of three organically raised breeds

T Komprda, J Kuchtík, A Jarošová, E Dračková… - Meat Science, 2012 - Elsevier
Carcass and meat (muscullus quadriceps femoris [MQF]) quality characteristics were
evaluated in ten lambs per each of Zwartbles (ZW), Suffolk (SF) and Oxford Down (OD) …

Productive performance and meat quality of Mouflon× Sarda and Sarda× Sarda suckling lambs

GM Vacca, V Carcangiu, ML Dettori, M Pazzola… - Meat Science, 2008 - Elsevier
The objective of this study was to compare slaughtering performance, carcass
characteristics, and meat quality in lambs of two different genotypes. Sixteen crossbred …

Replacing soybean meal with urea in diets for heavy fattening lambs: Effects on growth, metabolic profile and meat quality

C Saro, J Mateo, S Andrés, I Mateos, MJ Ranilla… - Animals, 2019 - mdpi.com
Simple Summary There is a renewed interest on the potential inclusion of urea in ruminant
diets, reducing the contribution of vegetable protein supplements. This study was designed …

Changes on the climatic edge: adaptation of and challenges to pastoralism in Montesinho (northern Portugal)

J Castro, M Castro, A Gomez-Sal - Mountain Research and Development, 2021 - BioOne
Mountain areas are sensitive to changes in precipitation and temperature, which
significantly impact traditional pastoralist communities, their economy, and their lifestyle …

[PDF][PDF] A COMPARATIVE STUDTY ON GROWTH, CARCASS TRAITS AND BODY COMPOSITION OF AWASSI AND KARADI LAMBS RAISED UNDER TWO LEVELS …

DAO Al-Sherwany, JE Alkass - The Iraqi Journal of Agricultural Science, 2021 - iasj.net
Sixteen weaned (3.5-4 months) entire male lambs from each of Awassi and Karadi were
weighed and randomly divided equally into two groups to receive concentrate (16% crude …

[PDF][PDF] The impact of docking Karadi lambs on growth performance, carcass traits and body composition

DAO Al-Sherwany, JE Alkass - Iraqi Journal of Agricultural Sciences, 2022 - iasj.net
Twelve new born Karadi lambs were docked within 3 days of their birth using rubber-rings,
and left with their mothers till weaning (2.5 months). Another 12 weaned Karadi lambs …

Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses

AC Batista, V Santos, J Afonso, C Guedes, J Azevedo… - Animals, 2021 - mdpi.com
Simple Summary The traditional way of estimating the carcass composition by complete
dissection of muscle, fat and bone is an expensive, time-consuming and inconsistent …